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–+ servings

Butter Cookies

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Delicious, soft, and buttery cookies that melt in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is very soft.
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract Can add almond extract for extra flavor.
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt If using salted butter, reduce salt.
Optional Decorations
  • Melted chocolate for dipping
  • Sprinkles or chopped nuts for decoration Use colored sprinkles for a festive look.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add in the vanilla extract and mix until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll the dough into small balls or shape using cookie cutters, depending on your preference.
  6. Place the cookies on a baking sheet lined with parchment paper and flatten them slightly.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let cool on a wire rack.
  3. Once cooled, if desired, dip the cookies in melted chocolate and decorate with sprinkles or chopped nuts.
  4. Allow the chocolate to set before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 5g

Notes

Store Butter Cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
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