Butter Cookies
Delicious, soft, and buttery cookies that melt in your mouth, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is very soft.
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract Can add almond extract for extra flavor.
- 2 cups all-purpose flour
- 1/4 teaspoon salt If using salted butter, reduce salt.
Optional Decorations
- Melted chocolate for dipping
- Sprinkles or chopped nuts for decoration Use colored sprinkles for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls or shape using cookie cutters, depending on your preference.
- Place the cookies on a baking sheet lined with parchment paper and flatten them slightly.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
- Once cooled, if desired, dip the cookies in melted chocolate and decorate with sprinkles or chopped nuts.
- Allow the chocolate to set before serving.
Notes
Store Butter Cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.