Maria
Before we get into the details of this simple copycat recipe, let’s pause for a moment to savor what makes this delicious chicken salad so extraordinary. It’s a delightful combination of shredded chicken tenderloins, crisp celery, onions, and an array of herbs and spices—all brought together by a creamy, tangy dressing.
This recipe specifically uses chicken tenderloins, known for their natural tenderness and smoother, more pleasing texture when compared to traditional chicken breasts often used in standard chicken salad recipes.
Why Chicken Salad Is a Refreshing Classic:
Imagine a bowl filled with tender, succulent chicken pieces combined with crunchy celery, sweet grapes, and a creamy dressing. Chicken Salad embodies the simplicity and freshness of a classic salad.
Why You Should Make This Salad:
- Versatile: Chicken Salad is incredibly versatile, making it suitable for sandwiches, wraps, or as a standalone dish.
- Healthy Choice: It’s a healthy choice that combines lean protein with an assortment of vegetables and fruits.
- Perfect for Any Occasion: Whether it’s a light lunch, a picnic, or a potluck, Chicken Salad is a crowd-pleaser for all occasions.
How to Serve:
Serving this classic salad is easy:
- Plate It: Simply spoon Chicken Salad onto plates or serve it in a bowl.
- Sandwich/Wrap: Use it as a filling for sandwiches or wraps, or scoop it into lettuce cups for a low-carb option.
- Garnish: Optionally, garnish with fresh herbs like parsley or chives for a burst of color and flavor.
What Goes Well With This Recipe:
- Bread or Crackers: Serve with fresh bread, crackers, or pita chips for a satisfying crunch.
- Side Salad: A side salad with mixed greens and vinaigrette complements the creamy Chicken Salad.
- Fruit Platter: Pair with a fruit platter featuring sliced melon, berries, or citrus for a refreshing contrast.
How to Keep Leftovers:
- Refrigerate: Store any remaining Chicken Salad in an airtight container in the refrigerator for 1-2 days.
- Stir Before Serving: Before serving again, give it a gentle stir to redistribute the dressing and flavors.
Tips:
- Chicken Cooking: Use poached, grilled, or roasted chicken breast for the best texture and flavor.
- Creamy Dressing: Choose a creamy dressing base like mayonnaise or Greek yogurt, and season it well with herbs and spices.
- Fresh Ingredients: Use fresh vegetables, fruits, and herbs to maintain the salad’s crispness and brightness.
Best Ever Chicken Salad
Chicken Salad is a classic and versatile dish that brings a refreshing twist to a familiar favorite. Whether you're enjoying it as a sandwich filling or a standalone salad, this dish offers a delightful and wholesome experience.
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Servings: 4
Ingredients
- 1 ½ pounds chicken tenderloins
- 32 ounces chicken broth or stock
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2-3 stalks celery finely diced (about ½ cup)
- ½ red onion finely diced (about ½ cup)
- 1 tablespoon dry Hidden Valley Ranch dressing mix I like the spicy version, but either will work
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- If the chicken is not already cooked, simmer it in chicken stock by filling a large pot with chicken tenders and chicken stock. Poach over medium heat for approximately 15 minutes or until the chicken is fully cooked. Proceed to shred the chicken tenders using two forks.
- Combine all the ingredients by placing celery, onion, mayonnaise, Dijon mustard, dry Ranch dressing mix, salt, and black pepper in a large mixing bowl. Stir the mixture until it is well blended. Incorporate the shredded chicken and mix thoroughly.
- Wrap the mixture with plastic wrap and allow it to chill in the refrigerator for at least one hour before serving. Store any remaining chicken salad in an airtight container, and it will stay fresh for 4-5 days.
Notes
I've noticed that chicken breasts can turn dry and fibrous, especially in salads. When incorporating them, it's crucial to avoid overcooking to maintain their juiciness and tenderness.
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