in Salad BANANA SPLIT FLUFF SALAD by P. Powel December 3, 2019, 3:42 pm 2.1k Views 2shares Facebook Pinterest PREPARATION Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups. 2 of 2Next post 2shares Facebook Pinterest See more Previous article Amish White Bread Next article POTATO PUFFS RECIPE Written by P. Powel Leave a ReplyCancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post Comment Δ Reply with GIF GIPHY App Key not set. Please check settings
P. Powel
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