Baked Spaghetti Casserole is a hearty, nostalgic dish that brings together the comforting flavors of pasta, meat sauce, and cheese. It’s a perfect meal that combines the richness of a meaty sauce with the creaminess of ricotta and mozzarella cheeses, all layered with tender spaghetti. This casserole is not only a family favorite but also a crowd-pleaser, making it ideal for potlucks, family dinners, or any gathering where comfort food is on the menu.
Why Baked Spaghetti Casserole is a Must-Try
- Rich and Flavorful: With its meaty sauce and cheese layers, this casserole offers a depth of flavor that’s both satisfying and comforting.
- Easy to Assemble: Despite its impressive layers, the casserole is surprisingly simple to put together, making it accessible for cooks of all skill levels.
- Perfect for Make-Ahead Meals: This casserole can be prepared ahead of time, refrigerated, or even frozen, making it a convenient option for busy schedules.
Ingredients for Baked Spaghetti Casserole
- Spaghetti: The base of the casserole, cooked al dente.
- Ground Beef: Provides a rich, meaty layer.
- Marinara Sauce and Diced Tomatoes: Create a flavorful sauce.
- Ricotta, Mozzarella, and Parmesan Cheeses: Add creaminess and a cheesy crust.
- Seasonings: Such as Italian seasoning, garlic, and fresh parsley.
- Egg: Binds the spaghetti for a firmer texture.
How to Make Baked Spaghetti Casserole
- Cook the Pasta and Meat Sauce: Boil the spaghetti and prepare the meat sauce with ground beef, onions, garlic, and seasonings.
- Layer the Casserole: In a greased baking dish, layer the spaghetti, meat sauce, and cheeses. Repeat the layers, ending with a generous amount of cheese on top.
- Bake to Perfection: Cover with foil and bake until bubbly and the cheese is melted. Remove the foil towards the end for a golden-brown crust.
Tips for the Perfect Casserole
- Cook Pasta Correctly: Avoid overcooking the spaghetti; it should be al dente since it will continue to cook in the oven.
- Prevent Cheese from Sticking: Spray the underside of the foil with nonstick spray before covering the casserole to keep the cheese from sticking.
- Let It Rest: Allow the casserole to rest for a few minutes after baking for easier serving.
Serving and Storing
- Serve With: Complement the casserole with a simple green salad, garlic bread, or steamed vegetables.
- Store and Reheat: Keep leftovers in the fridge and reheat in the microwave or oven. Add a splash of water if needed to loosen the pasta.
- Freezing Instructions: Assemble and freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking, adding extra time if needed.
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