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Amish Country Casserole

Amish Country Casserole

Amish Country Casserole is a hearty and comforting dish that brings together simple ingredients to create a delicious and satisfying meal. This casserole is perfect for busy weeknights or when you’re craving a cozy dinner that the whole family will love.

Why Make Amish Country Casserole

Amish Country Casserole is a crowd-pleaser for several reasons. Firstly, it’s incredibly easy to make with basic pantry staples and minimal prep time. Secondly, it’s a versatile dish that can be customized to suit your taste preferences. Lastly, it yields generous portions, making it ideal for feeding a hungry family or for meal prep leftovers.

How to Make Amish Country Casserole

  1. Preheat the oven to 180°C (350°F) and spray a large oven dish with cooking spray.
  2. Cook the pasta in a large pot according to the instructions on the packet.
  3. While the pasta is cooking, sauté the onion and garlic in the olive oil until soft. Add the ground beef and cook until done.
  4. Once the pasta is cooked, drain it and return it to the pot.
  5. Add the cooked meat, condensed tomato and mushroom soups, and milk to the pasta. Stir to combine and season to taste with salt and pepper.
  6. Transfer the mixture to the prepared oven dish. Sprinkle with paprika and dried parsley.
  7. Bake for 25-30 minutes, or until bubbly and golden brown on top.

Serving Suggestions

Amish Country Casserole pairs well with a side salad or steamed vegetables for a complete meal. You can also serve it with a slice of crusty bread or garlic bread for some extra indulgence.

Storage Info

Leftover Amish Country Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm in the oven until heated through.

Some Techniques or Tips

  • For added flavor, you can incorporate shredded cheese into the casserole mixture before baking.
  • Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or cayenne pepper to the meat mixture.


For a vegetarian version of this casserole, you can omit the ground beef and use cooked lentils or black beans instead. You can also experiment with different types of pasta shapes for a fun twist on the classic recipe.

FAQs about Amish Country Casserole

1. Can I use homemade tomato and mushroom soup instead of canned? Yes, you can substitute homemade soup if you prefer. Just make sure the consistency is similar to canned soup to maintain the right texture of the casserole.

2. Can I freeze Amish Country Casserole? Yes, you can freeze the casserole before or after baking. Simply assemble the dish in a freezer-safe container, cover tightly, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking or reheating.

3. Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just cook it in the same way as the ground beef, and proceed with the recipe as directed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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