AIR FRIED OREOS

Air Fried Oreos are a delightful twist on the classic fairground treat, offering a crispy, golden exterior with a warm, gooey center. This simple recipe takes store-bought crescent rolls and wraps them around Double Stuf Oreos before air frying them to perfection. With just a few ingredients and minimal prep time, you can enjoy these delicious treats in the comfort of your own home. Whether you’re craving a sweet snack or looking for a fun dessert to share with family and friends, Air Fried Oreos are sure to satisfy your cravings.

Reason to Try Air Fried Oreos

Air Fried Oreos are a fun and indulgent treat that’s perfect for any occasion. Whether you’re hosting a party, movie night, or simply looking for a sweet pick-me-up, these crispy, chocolate-filled delights are sure to please. Plus, they’re quick and easy to make, making them a great option for busy weeknights or last-minute cravings. So why not give them a try and indulge in a deliciously decadent dessert that everyone will love?

List of Ingredients

• 1 can (8 ounces) of crescent rolls (such as Pillsbury)
• 8 Double Stuf Oreos (or any brand of cream-filled chocolate sandwich cookies)
• 2-3 tablespoons powdered sugar

How to Make Air Fried Oreos

1. Prep the Dough: Unroll the canister of crescent rolls and separate the first triangle of dough.
2. Wrap the Oreos: Place one Oreo cookie in the center of the bottom wide edge of the crescent dough. Fold the bottom edges of the dough over the cookie, then begin wrapping the dough over the cookie as you roll it up towards the tip of the dough. Repeat for the remaining cookies.
3. Preheat the Air Fryer: Remove the baking basket from the air fryer and preheat the air fryer to 350°F for 3 minutes.
4. Prepare the Basket: Just before you are ready to bake the Oreos, generously spray the basket with nonstick cooking spray.
5. Air Fry the Oreos: If you have the larger basket, arrange all of the wrapped cookies into the prepared basket, leaving a bit of room for the crescent dough to expand. Bake for 6½-7 minutes until golden brown. If you have a smaller basket, you will need to cook the wrapped cookies in 2 batches. Bake for 5½-6 minutes, until golden brown.
6. Serve: Remove the cooked Oreos from the basket and transfer them to a serving plate. Liberally dust the fried Oreos with powdered sugar. Serve while still warm.

Serving Suggestions

Enjoy these delicious Air Fried Oreos as a fun and indulgent dessert on their own, or pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.

Storage Info

Air Fried Oreos are best enjoyed fresh and warm, but any leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving.

Techniques or Tips

• Be sure to seal the crescent dough tightly around each Oreo to prevent any filling from leaking out during frying.
• Dust the fried Oreos with powdered sugar while they are still warm to ensure that it sticks to the surface.

Variation

Experiment with different flavors of Oreos, such as mint or peanut butter, for a fun twist on this classic recipe. You can also drizzle melted chocolate or caramel over the fried Oreos for added sweetness and flavor.

FAQs about Air Fried Oreos

Q: Can I use homemade dough instead of crescent rolls?

A: Yes, you can use homemade dough if you prefer. Simply roll out the dough into thin sheets and cut it into triangles to wrap around the Oreos.

Q: Can I bake these Oreos in the oven instead of air frying them?

A: Yes, you can bake the wrapped Oreos in a preheated oven at 375°F for 10-12 minutes, or until golden brown and crispy.

Q: Can I use regular Oreos instead of Double Stuf Oreos?

A: Yes, you can use any variety of cream-filled chocolate sandwich cookies for this recipe. Adjust the baking time as needed based on the size and thickness of the cookies.

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