English Muffin Pizzas

English Muffin Pizzas are a quick and easy way to satisfy your pizza cravings without the hassle of making dough from scratch. These mini pizzas are made with split English muffins as the base, topped with pizza sauce, shredded cheese, and your favorite toppings. Perfect for a weeknight dinner, after-school snack, or party appetizer, these English Muffin Pizzas are sure to be a hit with everyone.

Reason to Try English Muffin Pizzas

English Muffin Pizzas are a fun and versatile dish that allows you to customize each pizza to suit your taste preferences. Whether you prefer classic pepperoni, vegetarian, or meat lover’s toppings, you can easily create your perfect pizza on an English muffin. Plus, they’re quick to assemble and bake, making them ideal for busy days when you need a satisfying meal in a hurry.

List of Ingredients

• 4 English muffins, split in half
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese (Monterey Jack and shredded cheddar can also be used)
• Pizza toppings such as sliced pepperoni, mushrooms, olives, etc.

How to Make English Muffin Pizzas

1. Preheat the Oven: Preheat the oven to 425 degrees Fahrenheit. Lay out the English muffin halves on a prepared baking tray.
2. Prepare the English Muffins: Spread each English muffin half with a bit of pizza sauce.
3. Add Toppings: Sprinkle each English muffin half with shredded mozzarella cheese and your desired toppings, such as sliced pepperoni, mushrooms, olives, etc.
4. Bake the Pizzas: Bake the assembled English muffin pizzas in the preheated oven for 8 to 10 minutes, or until the cheese is bubbly and browned in spots.
5. Serve: Remove the English muffin pizzas from the oven and serve hot.

Serving Suggestions

Serve these delicious Pizzas as a quick and satisfying meal on their own, or pair them with a side salad or fresh fruit for a balanced meal. They’re also perfect for serving at parties or gatherings as a fun and easy-to-eat appetizer.

Storage Info

Any leftover can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.

Techniques or Tips

• Feel free to get creative with your toppings! Try different combinations of meats, vegetables, and cheeses to create your perfect pizza.
• If you prefer a crispier crust, you can toast the English muffin halves in the oven for a few minutes before adding the sauce and toppings.
• For a healthier option, you can use whole wheat English muffins and load up on veggies for toppings.

Variation

Experiment with different types of sauces, such as pesto or barbecue sauce, for a unique flavor twist. You can also try adding unconventional toppings like pineapple, spinach, or sun-dried tomatoes for a fun and unexpected twist on traditional pizza flavors.

FAQs about English Muffin Pizzas

Q: Can I use other types of bread instead of English muffins?

A: Yes, you can use other types of bread, such as bagels, pita bread, or tortillas, to make mini pizzas. Adjust the baking time accordingly based on the thickness of the bread.

Q: Can I freeze these pizzas for later?

A: Yes, you can freeze assembled English Muffin Pizzas for later. Simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 1-2 months. To reheat, bake them in the oven straight from the freezer until heated through.

Q: Can I make these pizzas ahead of time for a party?

A: Yes, you can assemble the English Muffin Pizzas ahead of time and store them in the refrigerator until ready to bake. Simply cover them with plastic wrap or aluminum foil and bake them when ready to serve. Adjust the baking time as needed based on the temperature of the pizzas when they go into the oven.For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!