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AIR FRIED OREOS

Air Fried Oreos

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Delight in the indulgent taste of Air Fried Oreos, a simple yet irresistible treat that combines the classic flavors of Oreos with the fluffy texture of crescent rolls, all finished with a dusting of powdered sugar. This easy-to-make dessert brings a fun fairground favorite right into your kitchen with the convenience of air frying.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 Oreos
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces crescent rolls Pilsbury or generic
  • 8 Double Stuf Oreos Oreo brand or generic
  • 2-3 tablespoons powdered sugar

Equipment

  • Air Fryer

Method
 

  1. Unroll the crescent roll dough and separate it into individual triangles. Place an Oreo on the wide end of each triangle, fold the edges over the Oreo, and roll it up towards the triangle tip.
  2. Preheat your air fryer at 350°F (177°C) for 3 minutes. Apply a generous amount of nonstick spray to the basket.
  3. For larger air fryer baskets, cook all the Oreos at once for 6½ to 7 minutes. For smaller baskets, cook in batches for 5½ to 6 minutes, or until each is golden brown.
  4. Once cooked, transfer the Air Fried Oreos to a plate and dust generously with powdered sugar. Enjoy warm for a melt-in-your-mouth experience.

Notes

For an extra treat, serve with a side of chocolate or caramel sauce for dipping. Adjust cooking times slightly based on your specific air fryer model for perfect results every time.
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