Eggnog custard is a delightful dessert that captures the rich and creamy flavors of traditional eggnog in a silky smooth custard form. This simple recipe requires just a few basic ingredients and minimal effort to create a decadent treat that is perfect for the holiday season or any time you crave a comforting dessert. Serve it chilled or at room temperature, garnished with a sprinkle of nutmeg for a festive touch.

Ingredients

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
Ground nutmeg (for garnish)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Place an 8×8-inch baking dish in the oven and fill it with about 1 inch of water. This will create a water bath, which helps ensure gentle and even cooking of the custard.
Prepare the Custard Mixture: In a mixing bowl, beat the egg until well combined. Add the eggnog and white sugar, and whisk until the sugar is dissolved and the mixture is smooth and creamy.
Assemble and Bake the Custards: Divide the eggnog mixture evenly between two small baking dishes. Sprinkle the tops of the custards with a pinch of ground nutmeg for flavor and decoration.
Bake in Water Bath: Carefully place the filled baking dishes into the larger dish with the water bath. Add more water to the larger dish if necessary, ensuring that it reaches halfway up the sides of the smaller baking dishes.
Bake Until Set: Transfer the baking dish to the preheated oven and bake the custards for 35 to 45 minutes, or until the tops are set and the custards are firm but still slightly jiggly in the center.
Cool and Serve: Once baked, remove the custards from the oven and allow them to cool in the water bath for a few minutes. Then, carefully remove the smaller baking dishes from the water bath and place them on a wire rack to cool completely.
Chill and Garnish: Once cooled, refrigerate the custards until chilled, preferably for a few hours or overnight. Before serving, sprinkle the tops of the custards with a little more ground nutmeg for an extra burst of flavor and a festive presentation.

Serving Suggestions

Serve the chilled eggnog custards as a delicious dessert on their own.
Pair them with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
Enjoy them alongside your favorite holiday treats or after a festive meal for a sweet finish.

Tips

For a richer custard, you can use heavy cream instead of eggnog, but be sure to adjust the sugar and nutmeg accordingly to taste.
Be careful not to overbake the custards, as they may become rubbery or curdled. The custards are done when the edges are set, but the center still has a slight jiggle.
You can customize the flavor of the custards by adding a splash of rum or bourbon for an extra kick of holiday spirit.

Conclusion

Eggnog custard offers a delightful twist on the classic holiday beverage, transforming it into a creamy and comforting dessert that is sure to please your taste buds. With its smooth texture and warm, spiced flavor, this custard is a perfect treat for celebrating the festive season with family and friends. Enjoy the creamy goodness of eggnog in every spoonful of this delicious dessert!

Eggnog Custard

title

Creamy eggnog custard sprinkled with nutmeg, baked to perfection, a delightful holiday treat.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size

Equipment

Baking dishes
Oven
Mixing bowl

Ingredients

- 1 egg beaten
- 1 cup eggnog
- 2 tbsp white sugar
- 2 pinches ground nutmeg

Instructions

Preheat oven to 350°F (175°C). Place an 8x8-inch baking dish with 1 inch of water.
In a bowl, mix beaten egg, eggnog, and sugar. Pour into two small baking dishes. Sprinkle nutmeg on top.
Place the smaller baking dishes into the larger one with water, ensuring water reaches halfway up the sides.
Bake until custard tops are set, about 35-45 minutes. Cool before serving.

Notes

- Ensure water level in the larger baking dish is maintained to prevent custard from drying out.
- For richer flavor, use homemade eggnog.
- Serve chilled or at room temperature, garnished with whipped cream if desired.