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Cream Puff Cake


Cream Puff Cake is a decadent dessert that combines the light and airy texture of cream puffs with a rich and creamy filling. This impressive dessert features a golden brown pastry base topped with a luscious cream cheese and vanilla pudding filling, finished with a dollop of whipped topping and a drizzle of chocolate syrup. Perfect for special occasions or as a sweet treat any time of year.

Reason to Try Cream Puff Cake

Cream Puff Cake offers all the deliciousness of traditional cream puffs but in an easy-to-make cake form. With its irresistible combination of crispy pastry, creamy filling, and sweet toppings, this dessert is sure to impress your family and friends. Plus, it’s versatile enough to be enjoyed as a dessert for any occasion.

Ingredients Summary

For the Pastry:

  • Chocolate syrup
  • Salt
  • Butter
  • Flour
  • Water
  • Eggs

For the Filling:

  • Milk
  • Cream cheese
  • Whipped topping
  • Instant vanilla pudding

Serving Suggestions

Serve Cream Puff Cake chilled from the refrigerator for the best flavor and texture. Slice into squares and garnish with additional whipped topping and a drizzle of chocolate syrup for an elegant presentation. Pair with a cup of coffee or tea for a delightful dessert experience.

Storage Info

Leftover Cream Puff Cake can be stored in an airtight container in the refrigerator for up to 3 days. The pastry may soften slightly over time, but it will still be delicious. Enjoy leftovers straight from the refrigerator or allow them to come to room temperature before serving.

Techniques or Tips

  • Be sure to prick the center of the baked pastry with a knife before returning it to the oven for the second baking. This allows steam to escape and prevents the pastry from becoming soggy.
  • Make sure the cream cheese is very soft before beating it to ensure a smooth and creamy filling.
  • Allow the baked pastry to cool completely before adding the cream filling to prevent it from becoming too soft and collapsing.


Feel free to customize Cream Puff Cake to suit your taste preferences. You can use different flavored pudding mixes such as chocolate or butterscotch for a unique twist. You can also add chopped nuts, fruit, or sprinkles to the whipped topping for added flavor and texture.

FAQs about Cream Puff Cake

Q: Can I make the pastry ahead of time? A: Yes, you can bake the pastry in advance and store it in an airtight container at room temperature until ready to assemble the cake. Wait to add the cream filling and toppings until just before serving for the best results.

Q: Can I use homemade whipped cream instead of whipped topping? A: Yes, you can use homemade whipped cream if preferred. Simply whip heavy cream with powdered sugar until stiff peaks form, then use it to top the cream puff cake.

Q: Can I freeze Cream Puff Cake? A: While you can freeze Cream Puff Cake, the texture may change slightly upon thawing. To freeze, wrap the assembled cake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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