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Recipe Card
15 Bean Soup
This 15 Bean Soup is a hearty and flavorful dish made with a variety of beans, smoked sausage, and aromatic vegetables. With a blend of spices and fire-roasted tomatoes, it's a comforting soup perfect for chilly days.
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Servings: 8 servings
Equipment
Ingredients
- 10 ounces 15-bean soup mixture
- 2 tablespoons Olive oil
- 1 large Yellow onion, diced
- 3 ribs Celery, chopped
- 1 lb. Smoked sausage, sliced
- 2 cloves Garlic, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground chili powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried marjoram or dried oregano
- 1/4 teaspoon Ground cayenne pepper
- 6 cups Low-sodium chicken broth or vegetable broth
- 1 can (15-ounce) Fire-roasted diced tomatoes
- 4 Carrots, peeled and chopped
- 1 Bay leaf
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Rinse the beans in a colander under cold water and sort through them, discarding any debris. Place the beans in a large pot of cold water and soak overnight or for at least 8 hours. Drain and rinse the beans again.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the diced onions, chopped celery, and sliced smoked sausage. Cook until the onions and celery are soft and the sausage is browned.
- Reduce the heat to low and add the minced garlic, smoked paprika, chili powder, dried thyme, dried marjoram or oregano, and ground cayenne pepper. Cook for 1 minute while stirring constantly. If needed, add another tablespoon of olive oil.
- Add the soaked beans, chicken broth, fire-roasted tomatoes, chopped carrots, and bay leaf to the pot. Increase the heat to medium-high and bring the mixture to a low boil.
- Reduce the heat to low and simmer until the carrots and beans are tender. Season with kosher salt and freshly ground black pepper to taste. Remove the bay leaf before serving to avoid any sharp edges.
Notes
This 15 Bean Soup is a versatile dish that can be customized with your favorite beans and vegetables. Adjust the spices according to your preference for heat. Serve with crusty bread for a satisfying meal.
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