INGREDIENTS:
12 Servings
- 1 package (16 ounces) penne, rotini or fusilli pasta
- 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 cup McCormick® Perfect Pinch® Salad Supreme
DIRECTIONS:
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Cook pasta as directed on package. Rinse under cold water; drain well.
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Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
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Refrigerate at least 4 hours or until ready to serve. Toss before serving.
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