Vintage Toll House Chocolate Chip Pie

Vintage Toll House Chocolate Chip Pie is a classic dessert that combines the best parts of a chocolate chip cookie with the indulgence of a pie. With a buttery, chocolatey filling packed with walnuts and chocolate chips, this pie is sure to become a family favorite.

Why Make This Recipe

If you love chocolate chip cookies and pie, this recipe is the perfect combination of both! It’s easy to make and requires simple ingredients that you probably already have in your pantry. Plus, it’s a crowd-pleaser that is sure to impress at any gathering.

How to Make Vintage Toll House Chocolate Chip Pie

Ingredients:

• 1 unbaked 9-inch deep dish pie shell
• 2 eggs
• 3/4 cup salted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup walnuts, chopped
• 1 cup milk chocolate chips

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, beat the eggs until foamy.
3. Mix in the flour, granulated sugar, and brown sugar.
4. Add the softened butter and vanilla extract, and mix until well combined.
5. Fold in the chocolate chips and chopped walnuts.
6. Scoop the cookie dough into the pie pan and spread it out evenly.
7. Cover the edges of the pie crust with aluminum foil.
8. Bake for 60-65 minutes, or until the pie is set and golden brown.
9. Serve with a scoop of ice cream and chocolate sauce.
10. Enjoy your delicious cookie pie!

How to Serve Vintage Toll House Chocolate Chip Pie

Serve this delicious pie warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for the ultimate dessert experience. It’s perfect for holidays, birthdays, or any special occasion.

How to Store Vintage Toll House Chocolate Chip Pie

Store any leftover pie in the refrigerator for up to 3 days. Simply cover it with aluminum foil or plastic wrap to keep it fresh. You can also freeze the pie for up to 2 months. Just make sure to wrap it tightly in aluminum foil and place it in a freezer-safe container.

Tips to Make Vintage Toll House Chocolate Chip Pie

• Make sure the butter is softened to room temperature for easy mixing.
• You can use chopped pecans or almonds instead of walnuts if you prefer.
• For an extra indulgent treat, serve the pie with a dollop of whipped cream on top.

FAQs

1. Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust if you prefer. Just make sure to use a deep-dish crust to hold all of the filling.

2. Can I use semi-sweet chocolate chips instead of milk chocolate chips?

Yes, you can use semi-sweet chocolate chips if you prefer a richer chocolate flavor.

3. Can I omit the nuts from this recipe?

Yes, you can omit the nuts if you prefer or substitute them with an equal amount of chocolate chips.