Cool Whip Frosting

Cool Whip Frosting is a light and fluffy topping that’s perfect for cakes, cupcakes, and other desserts. Made with instant vanilla pudding mix, powdered sugar, milk, vanilla extract, and Cool Whip, this frosting is easy to make and incredibly delicious.

Why Make This Recipe

If you’re looking for a quick and easy frosting that’s perfect for any dessert, this Cool Whip Frosting is the answer. It’s light, creamy, and has the perfect hint of vanilla flavor. Plus, it’s a great alternative to traditional buttercream frosting.

How to Make Cool Whip Frosting

Ingredients:

• 3.4 ounces Instant Vanilla Pudding Mix (1 small packet)
• 2 tablespoons Powdered Sugar
• 1/2 cup Milk
• 1 teaspoon Vanilla Extract
• 24 ounces Cool Whip (3 tubs)

Instructions:

1. In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, vanilla extract, and milk using a handheld or stand mixer. Beat on medium-high speed for about 1 and a half minutes, until you have a very thick mixture.
2. Add one tub of Cool Whip to the mixture and beat until mostly incorporated. Repeat this process with the second and third tubs of Cool Whip, adding one at a time until well combined.
3. The frosting should become stiffer as you beat it and should form peaks on the whisk attachment.
4. Once all the Cool Whip has been incorporated and the mixture is smooth, your Cool Whip Frosting is ready to use.
5. You can use the frosting right away or store it in the refrigerator until you’re ready to use it. If you’re not using it immediately, be sure to cover it to prevent it from drying out.

Note: You can make this frosting with fewer tubs of Cool Whip if desired. However, using three tubs helps maintain the consistency and shape of the frosting without it tasting too much like pudding.

How to Serve Cool Whip Frosting

Use this delicious Cool Whip Frosting to frost cakes, cupcakes, or any other dessert you like. It’s perfect for birthday parties, holidays, or any special occasion.

How to Store Cool Whip Frosting

Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Before using it again, let it come to room temperature and give it a quick stir to soften it up.

Tips to Make Cool Whip Frosting

• Make sure to beat the pudding mixture for the full 1 and a half minutes to ensure it’s thick enough.
• If you prefer a sweeter frosting, you can add more powdered sugar to taste.
• For a different flavor, you can use different flavors of instant pudding mix, such as chocolate or butterscotch.

FAQs

1. Can I use low-fat or sugar-free Cool Whip?

Yes, you can use low-fat or sugar-free Cool Whip if you prefer. However, the frosting may not be as light and fluffy.

2. Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream instead of Cool Whip, but the frosting may not hold its shape as well.

3. Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to cover it to prevent it from drying out.