Thanksgiving Sliders
Thanksgiving Sliders
Delicious Thanksgiving Sliders featuring turkey, stuffing, cranberry sauce, and a flavorful buttery topping, perfect for a festive meal.
Equipment
- 9"x13" baking dish
- Mixing Bowl
- Oven
Ingredients
- - 12 Hawaiian rolls
- - 2 cups prepared stuffing mix
- - 6-8 ounces carved style deli turkey or leftover turkey
- - 1 cup cranberry sauce
- - 3 teaspoons Dijon mustard
- - 6 tablespoons butter
- - 1 teaspoon Worcestershire sauce
- - 2 teaspoons minced dried onion
- - 2 teaspoons poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a 9x13 baking dish.
- Spread prepared stuffing mix evenly over the bottom rolls.
- Layer the turkey slices on top of the stuffing.
- In a small bowl, mix cranberry sauce with half of the Dijon mustard (1 ½ teaspoons).
- Spread the cranberry mustard mixture over the turkey.
- Place the top halves of the rolls over the fillings.
- In a medium mixing bowl, melt the butter.
- To the melted butter, add the remaining Dijon mustard (1 ½ teaspoons), Worcestershire sauce, minced dried onion, and poppy seeds. Stir well to combine.
- Spoon the butter mixture evenly over the tops of the rolls.
- Bake in the preheated oven for 15 minutes until the tops are golden.
- Allow to cool slightly, then cut to separate each roll, and serve.
Notes
- Customize with your favorite Thanksgiving leftovers.
- Adjust mustard and cranberry sauce quantities to taste.
- Serve warm for a comforting holiday treat.
- Adjust mustard and cranberry sauce quantities to taste.
- Serve warm for a comforting holiday treat.
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