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Sausage White Bean Soup

Italian Sausage White Bean Soup

Sausage and White Beans Soup is a hearty and comforting dish that’s perfect for chilly days or cozy evenings at home. This recipe combines savory Italian sausage with creamy white beans, aromatic vegetables, and flavorful herbs, resulting in a deliciously satisfying soup that’s sure to warm you up from the inside out.

Why Try Sausage and White Beans Soup?

If you’re craving a comforting and flavorful meal that’s easy to make, look no further than Sausage and White Beans Soup. With its rich and savory broth, tender sausage slices, and creamy beans, this soup offers a satisfying combination of textures and tastes that will please your palate and satisfy your hunger. Plus, it’s a versatile dish that can be enjoyed as a comforting weeknight dinner or served to guests at a casual gathering.

Ingredients Summary

  • 2 tablespoons olive oil
  • 1 ½ pounds sweet or hot Italian sausage, in the casing
  • 2 ounces thinly sliced prosciutto ham, minced
  • 2 medium onions, in medium dice
  • 2 medium carrots, peeled and in medium dice
  • 2 medium celery stalks, in medium dice
  • 1 teaspoon dried thyme leaves
  • 3 (15.8 ounce) cans great Northern or other white beans, undrained
  • 1 quart chicken broth (carton or can)

Directions

  1. Heat olive oil in a large, deep saute pan or soup kettle over medium-high heat.
  2. Add sausages and cook, turning once or twice, until well-browned on all sides, about 5 minutes.
  3. Remove sausages from pan and slice into 1/4-inch thick slices.
  4. Add minced prosciutto, onions, carrots, celery, and thyme to the empty skillet. Cook, stirring often, until well browned, about 8 to 10 minutes.
  5. In a small bowl, mash one can of beans with a fork into a chunky puree.
  6. Add chicken broth, whole and mashed beans, and sliced sausage to the skillet. Cover and bring to a simmer.
  7. Reduce heat to medium-low and simmer, partially covered, to blend flavors, for about 20 minutes.
  8. Let the soup rest for 10 minutes before serving.

Serving Suggestions

Sausage and White Beans Soup is delicious served with crusty bread or a side salad for a complete meal. You can also top each bowl with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for added flavor.

Storage Information

Any leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.

Techniques and Tips

  • Browning the sausages and vegetables before simmering them in the broth helps to develop rich flavors in the soup.
  • Mash one can of beans to create a creamy texture and thicken the soup.
  • Feel free to customize the recipe by using your favorite type of sausage or adding extra vegetables, such as diced tomatoes or spinach, for additional flavor and nutrition.

Variation

For a lighter version of this soup, you can use turkey or chicken sausage instead of pork sausage. You can also add some greens, such as kale or spinach, to boost the nutritional content of the soup.

FAQs about Sausage and White Beans Soup

Q: Can I use dried beans instead of canned beans? A: Yes, you can use dried white beans for this recipe. Simply soak them overnight, then cook them according to package instructions before adding them to the soup.

Q: Can I make this soup ahead of time? A: Yes, you can make the soup ahead of time and store it in the refrigerator until you’re ready to serve. Just reheat it gently on the stove before serving.

Italian Sausage White Bean Soup

Sausage and White Beans Soup

Warm up with a comforting bowl of sausage and white beans soup. This hearty dish features savory Italian sausage, aromatic vegetables, and creamy white beans simmered in flavorful chicken broth.
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Course: Main Course
Cuisine: Italian
Keyword: White beans soup
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6

Equipment

- Large sauté pan or soup kettle
- Small bowl for mashing beans
- Serving bowls for enjoying the soup

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds sweet or hot Italian sausage in the casing
  • 2 ounces thinly sliced prosciutto ham minced
  • 2 medium onions diced
  • 2 medium carrots peeled and diced
  • 2 medium celery stalks diced
  • 1 teaspoon dried thyme leaves
  • 3 15.8 ounce cans great Northern or other white beans, undrained
  • 1 quart chicken broth carton or can

Instructions

  • Heat olive oil in a large, deep sauté pan or soup kettle over medium-high heat. Add sausages and cook, turning once or twice, until well-browned on all sides, about 5 minutes. The sausages will not be fully cooked at this point. Remove from the pan and let them cool. Once cool enough to handle, cut them into slices about 1/4-inch thick.
  • In the same pan, add minced prosciutto, onions, carrots, celery, and dried thyme. Cook, stirring often, until the vegetables are well browned, about 8 to 10 minutes.
  • In a small bowl, mash one can of beans with a fork into a chunky puree.
  • Add the mashed beans, whole beans, chicken broth, and sliced sausage to the skillet. Cover and bring to a simmer over medium heat.
  • Reduce the heat to medium-low and simmer, partially covered, to blend the flavors for about 20 minutes.
  • Let the soup rest for 10 minutes before serving.

Notes

This sausage and white beans soup is a delicious and satisfying meal on its own. Feel free to customize it by using sweet or hot Italian sausage, depending on your preference.

Written by Belkys mieles

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