Elevate the flavor of your steak with this homemade Texas Roadhouse Steak Seasoning, a blend of savory and aromatic spices that will take your grilling game to the next level. With just a few simple ingredients, you can recreate the signature taste of Texas Roadhouse’s seasoned steaks right in your own kitchen. Whether you’re cooking up ribeye, sirloin, or filet mignon, this seasoning blend is sure to enhance the natural flavors of your favorite cuts of meat.

Why Make Texas Roadhouse Steak Seasoning

  • Recreate the iconic taste of Texas Roadhouse’s seasoned steaks in the comfort of your own home.
  • Made with pantry staples and easy-to-find ingredients, this seasoning blend is budget-friendly and convenient.
  • Customize the seasoning to your taste preferences by adjusting the levels of salt, sugar, and spices, allowing you to tailor it to your desired flavor profile.


  • 2 tsp kosher salt
  • 2 tsp brown sugar
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp chili powder
  • ½ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp turmeric
  • ¼ tsp cornstarch

How to Make Texas Roadhouse Steak Seasoning

  1. Combine the spices: In a small bowl, add all the spices: kosher salt, brown sugar, garlic powder, paprika, chili powder, black pepper, onion powder, turmeric, and cornstarch.
  2. Mix well: Using a spoon or whisk, mix the spices together until thoroughly combined. Ensure that there are no clumps and that the spices are evenly distributed.
  3. Store the seasoning: Transfer the seasoning blend to an air-tight container, such as a spice jar or a resealable plastic bag.
  4. Label and date: To keep track of freshness, label the container with the name of the seasoning and the date it was made.
  5. Store properly: Store the Texas Roadhouse Steak Seasoning in a cool, dry place away from direct sunlight. Properly stored, the seasoning will stay fresh for up to 6 months.

Serving Suggestions

  • Rub the seasoning generously onto your favorite cuts of steak before grilling or pan-searing for a flavorful crust and juicy interior.
  • Use the seasoning to season other meats such as chicken, pork, or seafood for a tasty twist on your favorite dishes.
  • Sprinkle a pinch of the seasoning on roasted vegetables, potatoes, or popcorn for an added burst of flavor.

Storage Info

  • Store the Texas Roadhouse Steak Seasoning in an air-tight container in a cool, dry place, such as a pantry or spice cabinet.
  • Avoid storing the seasoning near sources of heat or moisture, as this can cause the spices to lose their potency and flavor.
  • Check the seasoning periodically for any signs of spoilage, such as clumping or off odors, and discard if necessary.

Techniques or Tips

  • Adjust the seasoning to your taste preferences by increasing or decreasing the amounts of salt, sugar, and spices. Experiment with different ratios until you find the perfect blend for your palate.
  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning blend.
  • Make a larger batch of the seasoning to have on hand for future use, or to give as a thoughtful homemade gift to friends and family.


  • Customize the seasoning blend by adding additional herbs and spices, such as dried parsley, cumin, or smoked paprika, to create your own unique flavor profile.
  • For a smoky flavor, substitute smoked paprika for the regular paprika in the seasoning blend.

FAQs about Texas Roadhouse Steak Seasoning

Q: Can I use table salt instead of kosher salt? A: Yes, you can use table salt as a substitute for kosher salt in this seasoning blend. However, keep in mind that table salt is finer than kosher salt, so you may need to adjust the amount used to avoid over-seasoning.

Q: Can I omit the brown sugar from the seasoning? A: While the brown sugar adds a touch of sweetness and helps to balance the flavors of the seasoning blend, you can omit it if desired. Adjust the other spices to taste to compensate for the absence of sweetness.

Q: Can I double or triple the recipe to make a larger batch of seasoning? A: Yes, you can easily double, triple, or even quadruple the recipe to make a larger batch of Texas Roadhouse Steak Seasoning. Simply multiply the quantities of each ingredient accordingly and mix well to combine. Store the excess seasoning in air-tight containers for future use.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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