Stovetop Stuffing Meatloaf offers a delicious twist on the classic meatloaf recipe by incorporating flavorful Stove Top stuffing mix into the ground beef mixture. This hearty and comforting dish is perfect for a family dinner or a cozy meal on a chilly evening. With simple ingredients and easy preparation, this meatloaf is sure to become a favorite in your recipe collection.

Why Make Stovetop Stuffing Meatloaf

Stovetop Stuffing Meatloaf is a convenient and flavorful dish that combines the savory taste of meatloaf with the comforting texture of Stove Top stuffing. Using Stove Top stuffing mix not only adds delicious flavor to the meatloaf but also helps to keep it moist and tender. Plus, this recipe requires only a few basic ingredients and minimal preparation time, making it a convenient option for busy weeknights or whenever you’re craving a hearty and satisfying meal.

How to Make Stovetop Stuffing Meatloaf


  1. Place the Stove Top stuffing mix in a medium-sized bowl and add 1 cup of hot water. Allow the stuffing to sit for 5 minutes.
  2. In another medium-sized bowl, combine 1 package of brown gravy mix with 1 cup of cold water.
  3. Mix the ground beef and beaten eggs into the gravy mixture until well combined (using hands is recommended for easier mixing).
  4. Once the stuffing has soaked for 5 minutes, blend it into the ground beef mixture.
  5. Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.


  1. Bake at 350°F for 45 to 55 minutes, or until the meatloaf is no longer pink inside.
  2. After baking, allow the meatloaf to rest for about 5 minutes, then invert it onto a plate.

Serving Suggestions

Stovetop Stuffing Meatloaf is delicious served hot alongside mashed potatoes and your favorite vegetables. Pour brown gravy into the center of the meatloaf for extra flavor and moisture. Leftovers can be refrigerated and enjoyed the next day for a quick and tasty meal.

Storage Info

Leftover Stovetop Stuffing Meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.

Some Techniques or Tips

  • Feel free to customize the meatloaf by adding your favorite herbs or spices to the ground beef mixture.
  • For extra flavor, you can mix in diced onions, garlic, or bell peppers.
  • If you don’t have a bundt pan, you can use a regular loaf pan or shape the meatloaf into a free-form loaf on a baking sheet.

FAQs about Stovetop Stuffing Meatloaf

1. Can I use a different flavor of Stove Top stuffing mix? Yes, you can experiment with different flavors of Stove Top stuffing mix to create variations of this meatloaf recipe. Try using chicken, turkey, or herb-flavored stuffing mix for different flavor profiles.

2. Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Simply cover the bundt pan with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking.

3. Can I freeze Stovetop Stuffing Meatloaf? Yes, you can freeze the baked meatloaf for longer storage. Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the meatloaf overnight in the refrigerator and then bake in the oven until heated through.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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