STOVETOP STUFFING MEATLOAF

by Belkys mieles April 10, 2021, 2:01 am 1.5k Views

Recipe Card

Stovetop Stuffing Meatloaf

This Stovetop Stuffing Meatloaf is a delicious twist on the classic meatloaf recipe, using Stove Top stuffing mix to add flavor and texture. Savory and comforting, it's perfect for a hearty family dinner. Topped with rich brown gravy, this meatloaf is sure to become a new favorite.

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Course: Main Course

Cuisine: American

Keyword: Comfort food, Meatloaf, Stove Top Stuffing

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings: servings

Equipment

Medium-sized bowl

Bundt pan

Non-stick Spray

Ingredients

1 package Stove Top stuffing mix
1 cup hot water
2 packets brown gravy mix
1 1/2 pounds ground beef
1 cup cold water
2 large eggs, beaten

Instructions

Preparation:
1. Place the Stove Top stuffing mix in a medium-sized bowl and add 1 cup of hot water. Allow the stuffing to sit for 5 minutes.
2. In another medium-sized bowl, combine 1 package of brown gravy mix with 1 cup of cold water.
STEP 1
3. Mix the ground beef and beaten eggs into the gravy mixture until well combined (using hands is recommended for easier mixing).
4. Once the stuffing has soaked for 5 minutes, blend it into the ground beef mixture.
5. Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
6. Bake at 350°F for 45 to 55 minutes, or until the meatloaf is no longer pink inside.
7. After baking, allow the meatloaf to rest for about 5 minutes, then invert it onto a plate.
8. Serve with mashed potatoes and pour brown gravy into the center of the meatloaf.

Notes

This meatloaf can be served with your favorite sides, such as mashed potatoes and green beans, for a complete meal. Leftovers can be refrigerated and enjoyed for a quick and easy lunch or dinner the next day.