1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)
1 cup of hot water
2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten
In a medium bowl, add the stuffing mix and 1 cup of hot water.
Let stuffing sit for 5 minutes.
Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
Once baked, let rest for about 5 minutes, then invert the pan onto a plate.
Serve with mashed potatoes and brown gravy in the center of the meatloaf.
That’s it! It’s as easy as pie! If you’re not sure what to make for dinner, this pan stuffed meatloaf recipe is an easy one to make and everyone can enjoy it!