SPINACH POTATO CASSEROLE

Spinach Potato Casserole is a comforting and flavorful dish that brings together the goodness of potatoes and the nutritious spinach in a delightful casserole. With layers of tender potatoes, sautéed spinach, and melted cheddar cheese, this casserole is sure to be a hit at any mealtime.

Why Make Spinach Potato Casserole

This casserole is not only delicious but also a great way to incorporate more vegetables into your diet. It’s hearty enough to serve as a main dish or can be paired with your favorite protein for a complete meal. Plus, it’s easy to make and perfect for feeding a crowd.

How to Make Spinach Potato Casserole

1. Precook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and set aside.
2. Sauté the Onion and Spinach: In a skillet, sauté minced onion in oil until translucent. Add minced garlic and cook until fragrant. Gradually add spinach leaves and cook until wilted. Remove from heat.
3. Mix the Casserole Base: Preheat oven to 375°F (190°C). In a large mixing bowl, combine precooked potatoes, sautéed spinach and onion mixture, sour cream, salt, black pepper, dried oregano, and garlic powder. Mix well.
4. Assemble the Casserole: Transfer the potato and spinach mixture to a greased baking dish. Spread it out evenly and sprinkle shredded cheddar cheese over the top.
5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly, and the edges start to turn golden brown.
6. Serve: Allow the casserole to cool for a few minutes before serving. Serve it on its own or as a side dish with your favorite protein.

Serving Suggestions

This Spinach Potato Casserole is delicious served hot or at room temperature. It pairs well with grilled chicken, roasted turkey, or even a simple green salad for a complete and satisfying meal.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Some Techniques or Tips

• Be sure to drain the cooked potatoes well to prevent the casserole from becoming too watery.
• You can customize this casserole by adding other vegetables such as bell peppers, mushrooms, or broccoli.
• For extra flavor, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving.

FAQs about Spinach Potato Casserole

1. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Thaw and drain it well before adding it to the casserole.
2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
3. Can I use a different type of cheese? Yes, you can use any type of cheese you like or have on hand. Gruyere, mozzarella, or Monterey Jack would also work well in this casserole.

SPINACH POTATO CASSEROLE

Ingredients:

• 4 pounds potatoes, peeled and diced
• 2 tablespoons oil
• 1 onion, minced
• 8 cups fresh spinach leaves
• 4 garlic cloves, minced
• 7 ounces sour cream
• ½ teaspoon salt
• ¼ teaspoon black pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 8 ounces cheddar cheese, shredded

Instructions:

1. Precook the Potatoes:
   • In a large pot of boiling salted water, cook the diced potatoes until tender, about 10-15 minutes. Drain and set aside.
2. Sauté the Onion and Spinach:
   • Heat oil in a large skillet over medium heat. Add the minced onion and cook until translucent, about 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant. Gradually add the spinach leaves, stirring until wilted, about 3-4 minutes. Remove from heat.
3. Mix the Casserole Base:
   • Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the precooked potatoes, sautéed spinach and onion mixture, sour cream, salt, black pepper, dried oregano, and garlic powder. Mix well until the potatoes are evenly coated with the mixture.
4. Assemble the Casserole:
   • Transfer the potato and spinach mixture to a greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
5. Bake:
   • Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges start to turn golden brown.
6. Serve:
   • Allow the casserole to cool for a few minutes before serving. This dish is perfect on its own or as a side to your favorite protein. Enjoy!