Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is a tasty side dish that is perfect for any meal. The crunchy Brussels sprouts, crispy bacon, and sweet cranberries come together for a wonderful flavor and texture. It’s an easy recipe that everyone will love!

Why Make This Recipe

This recipe is a great way to enjoy Brussels sprouts, especially if you’re not a big fan of them. Adding bacon gives it a savory crunch, while pecans and cranberries add sweetness and texture. It’s a simple dish that brings out the best in these little veggies!

How to Make Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Ingredients:

Brussels sprouts (1 pound)
Bacon (4 slices)
Toasted pecans (1/2 cup)
Dried cranberries (1/2 cup)
Olive oil (2 tablespoons)
Salt (to taste)
Pepper (to taste)

Directions:

Preheat the oven to 400°F (200°C).
Trim the Brussels sprouts and cut them in half. Place them in a bowl.
Chop the bacon into small pieces and add to the Brussels sprouts.
Drizzle olive oil over the mixture and season with salt and pepper. Toss everything to coat evenly.
Spread the mixture onto a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and browned, stirring halfway through.
Remove from the oven and immediately stir in the toasted pecans and dried cranberries.
Serve warm as a delicious fall side dish.

How to Serve Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Serve these roasted Brussels sprouts warm alongside your main dish. They go great with chicken, turkey, or pork. You can also serve them at holiday dinners to impress your guests!

How to Store Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again.

Tips to Make Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Make sure to cut the Brussels sprouts evenly for even cooking.
Stir them halfway through roasting to get a nice brown color.
Use fresh pecans for the best flavor.

Variation (If Any)

You can switch out the bacon for turkey bacon to make it a bit lighter. You could also try adding some grated Parmesan cheese on top for an extra flavor boost.

FAQs

Can I use frozen Brussels sprouts? Yes, but fresh Brussels sprouts will give you a better texture.
Can I make this dish ahead of time? You can prepare the Brussels sprouts and bacon mix ahead of time and store it in the fridge. Roast them just before serving.
What can I serve with this dish? These roasted Brussels sprouts pair well with many meats, like chicken, steak, or fish. They are also great on their own for a healthy snack!