Mojo Potatoes

Mojo potatoes are a tasty side dish that everyone will love. They are crispy on the outside and soft on the inside. Perfect for any meal or snack!

Why Make This Recipe

These Mojo potatoes are easy to make and delicious. They are great for parties, family dinners, or just a simple snack. Plus, they are a fun way to enjoy potatoes!

How to Make Mojo Potatoes

Ingredients

• Fried Chicken Breading Mix
  • 1 ¼ cups all-purpose flour
  • ½ cup cornstarch
  • 2 teaspoons Kosher salt
  • 1 ½ teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
• Wet Dip
  • 1 egg white
  • ½ cup milk
• Potatoes
  • 1 pound russet potatoes
  • Peanut oil for frying

Instructions

1. Fried Chicken Breading Mix: Combine flour, cornstarch, salt, paprika, onion powder, garlic powder, basil, oregano, thyme, and pepper in a gallon Ziploc bag. Seal the bag and shake to mix. Set aside.
2. Wet Dip: Whisk together egg white and milk in a small bowl. Set aside.
3. Potatoes: Scrub the potatoes clean. Slice off the ends and discard. Cut the potatoes into ¼-inch slices.
4. While the potato slices are still damp, add 5 to 6 slices to the breading mixture in the Ziploc bag. Shake to coat. Place on parchment paper or a large baking pan. Repeat with all potato slices.
5. Dip 5 to 6 coated potatoes in the egg white and milk mixture, then put back into the breading mixture. Shake to coat again. Place on parchment paper or baking pan. Repeat with all potato slices.
6. Heat oil in a large skillet over medium to medium-high heat to 350°F. Fry the potatoes in batches for 3 to 4 minutes per side until golden brown. Drain on paper towels. Sprinkle with salt while still hot. Repeat with all potato slices.

How to Serve Mojo Potatoes

Serve Mojo potatoes hot with your favorite dipping sauces like ketchup, Ranch dressing, or sour cream. They are perfect as a side dish or appetizer.

How to Store Mojo Potatoes

Store any leftover Mojo potatoes in an airtight container in the refrigerator. To reheat, bake them in the oven at 350°F until crispy.

Tips to Make Mojo Potatoes

• You can use store-bought fried chicken breading mix instead of making your own.
• Cornstarch helps make the potatoes extra crispy.
• If using regular table salt, use only 1 ¾ teaspoons.
• Russet potatoes are the best choice because of their starchy content.
• You can use vegetable oil instead of peanut oil.

Variation

If you like spicy food, add a pinch of cayenne pepper to the breading mix for a kick.

FAQs

Q: Can I use a different type of potato? A: Russet potatoes work best, but you can try other types. They may not be as crispy.

Q: Can I bake the potatoes instead of frying them? A: Yes, you can bake them at 400°F until crispy, but they might not be as crunchy as fried.

Q: Can I make these ahead of time? A: It’s best to serve them fresh, but you can store leftovers and reheat in the oven.