Spicy Cucumbers

Craving something fresh, flavorful, and with a kick? Look no further than our Spicy Cucumbers recipe! These zesty cucumbers are infused with garlic, green onions, and a tantalizing blend of Korean hot pepper flakes and soy sauce. Quick and easy to prepare, they make the perfect side dish or refreshing snack for any occasion.

Why Make Spicy Cucumbers

These spicy cucumbers are not your ordinary salad. With a bold combination of flavors and just the right amount of heat, they’re sure to wake up your taste buds and add a burst of excitement to any meal. Plus, they’re a great way to use up those fresh cucumbers from the garden or farmers’ market.

How to Make Spicy Cucumbers

1. Prepare the Cucumbers:
   • Cut the cucumbers lengthwise (hotdog style) and then diagonally into 1/4-inch slices (or your preferred thickness). Place them in a bowl.
2. Add Flavorful Ingredients:
   • Add the minced garlic, chopped green onion, and thinly sliced onion to the bowl with the cucumbers.
3. Make the Spicy Sauce:
   • Transfer everything to a larger bowl. Then, add soy sauce, Korean hot pepper flakes (gochugaru), sugar, sesame oil, and toasted sesame seeds.
4. Mix and Serve:
   • Mix all the ingredients together until well combined.
   • Serve the spicy cucumbers cold and enjoy!

Serving Suggestions

These Spicy Cucumbers are a fantastic side dish for grilled meats, seafood, or rice dishes. They also make a refreshing addition to summer picnics, barbecues, or potluck gatherings. Serve them alongside your favorite Korean dishes for an authentic and flavorful experience.

Storage Info

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop over time, making them even more delicious as they marinate.

Some Techniques or Tips

• For a milder version, you can adjust the amount of Korean hot pepper flakes (gochugaru) according to your taste preference.
• Be sure to use Kirby cucumbers or another firm, crunchy variety for the best texture in this dish.

FAQs about Spicy Cucumbers

1. Can I make this recipe ahead of time?
   • Yes, you can prepare the spicy cucumbers in advance and store them in the refrigerator until ready to serve. Just give them a quick stir before serving to redistribute the flavors.
2. Can I use regular cucumbers instead of Kirby cucumbers?
   • While Kirby cucumbers are preferred for their crisp texture, you can use English cucumbers or regular slicing cucumbers if that’s what you have on hand. Just be sure to remove any excess moisture before adding them to the dish.
3. Can I omit the sesame oil or replace it with another oil?
   • If you prefer, you can omit the sesame oil altogether or substitute it with a neutral oil such as vegetable or canola oil. However, keep in mind that sesame oil adds a distinct flavor to the dish, so the taste may vary slightly without it.

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