SOUTHERN PEA SALAD

Southern Pea Salad is a classic dish that brings together the fresh flavors of peas, the richness of bacon or ham, and the creamy goodness of mayonnaise and sour cream. This salad is perfect for picnics, potlucks, or as a side dish for any meal.

Why Make Southern Pea Salad

Southern Pea Salad is not only delicious but also incredibly easy to make. With simple ingredients like peas, eggs, bacon, and cheese, it’s a budget-friendly dish that’s sure to please a crowd. Plus, it can be prepared ahead of time, making it convenient for busy days or entertaining.

How to Make Southern Pea Salad

1. Prep the Peas:
   • Ensure frozen peas are completely thawed, or drain canned peas well.
2. Combine the Salad:
   • In a large mixing bowl, combine sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.
3. Season:
   • Add black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Mix thoroughly to evenly distribute the seasonings.
4. Dress It Up:
   • In a separate bowl, whisk together mayonnaise and sour cream until smooth. Pour this dressing over the pea mixture and gently stir to coat all ingredients.
5. Chill and Serve:
   • Cover the salad and refrigerate for at least an hour before serving to allow flavors to meld together.

Serving Suggestions

Serve Southern Pea Salad as a side dish alongside grilled meats, fried chicken, or sandwiches. It also pairs well with other classic Southern dishes like cornbread or collard greens.

Storage Info

Store any leftover Southern Pea Salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Some Techniques or Tips

• For added crunch, you can use chopped celery instead of celery seeds.
• Adjust the seasonings according to your taste preferences.
• If you’re making this salad ahead of time, wait to add the bacon until just before serving to keep it crispy.

Variation

For a lighter version, you can use Greek yogurt instead of sour cream, or opt for turkey bacon instead of traditional bacon. Additionally, you can add diced bell peppers or cherry tomatoes for extra freshness and color.

FAQs about Southern Pea Salad

1. Can I use fresh peas instead of frozen or canned?
   • Yes, fresh peas can be used, but make sure to blanch them briefly in boiling water before adding them to the salad.
2. Can I make this salad ahead of time?
   • Yes, Southern Pea Salad actually tastes better when made ahead of time as it allows the flavors to meld together. Just wait to add the bacon until serving.
3. Can I make this salad vegetarian?
   • Absolutely! Simply omit the bacon or ham, and you’ll still have a delicious and satisfying pea salad.

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