Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs are a delightful combination of sweet and savory flavors, perfect for any occasion. These tender meatballs are smothered in barbecue sauce and juicy pineapple chunks, creating a mouthwatering dish that’s sure to please a crowd. Whether served as a main course with rice or as a tasty appetizer at your next gathering, these Hawaiian-inspired meatballs are sure to be a hit.

Why Try Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish ready to enjoy. The slow cooker does all the work for you, allowing the flavors to meld together beautifully while you go about your day. Whether you’re hosting a party or simply looking for a hassle-free dinner option, these meatballs are sure to become a favorite in your household.

Summary of Ingredients

  • Frozen meatballs
  • Barbecue sauce
  • Pineapple chunks and juice

How to Make Slow Cooker Hawaiian Meatballs

  1. Prepare the Slow Cooker:
    • Add the frozen meatballs to the slow cooker.
  2. Add Sauces and Pineapple:
    • Pour the barbecue sauce and pineapple chunks (along with the juice) over the meatballs.
    • Use a spoon to mix everything well to combine.
  3. Cooking Time:
    • Cook on high for 2-3 hours or on low for 4-5 hours, until the meatballs are heated through and the flavors have melded together.
  4. Serve:
    • Serve the Hawaiian meatballs warm, either as a main course with rice or as an appetizer for guests to enjoy.

Serving Suggestions

Slow Cooker Hawaiian Meatballs can be served in various ways:

  • As a main course with cooked white rice, allowing the rice to soak up the delicious sauce.
  • As a filling for sandwiches or sliders, topped with additional pineapple chunks and barbecue sauce.
  • As an appetizer at parties or gatherings, served with toothpicks for easy snacking.

Storage Information

Any leftover Hawaiian meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop until warmed through before serving.

Techniques or Tips

  • For added flavor, consider adding diced bell peppers, onions, or jalapeños to the slow cooker along with the meatballs and sauce.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
  • To make this recipe even easier, you can use pre-cooked frozen meatballs or homemade meatballs that have been pre-cooked and frozen.


Feel free to customize this recipe to suit your taste preferences:

  • Use different flavors of barbecue sauce, such as honey barbecue or spicy barbecue, to change up the flavor profile.
  • Add additional seasonings or spices to the sauce, such as garlic powder, onion powder, or red pepper flakes, for extra flavor.
  • For a vegetarian version, you can use meatless meatballs or substitute the meatballs with chunks of tofu or tempeh.

FAQs about Slow Cooker Hawaiian Meatballs

Q: Can I use fresh pineapple instead of canned pineapple? A: Yes, you can use fresh pineapple chunks instead of canned pineapple if you prefer. Just make sure to adjust the cooking time accordingly, as fresh pineapple may release more juice during cooking.

Q: Can I make these meatballs ahead of time and freeze them? A: Yes, you can prepare the meatballs ahead of time and freeze them before cooking. Simply place the assembled meatballs in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. When ready to cook, thaw the meatballs in the refrigerator overnight before adding them to the slow cooker with the sauce and pineapple.

Q: Can I use homemade meatballs instead of frozen meatballs? A: Yes, you can use homemade meatballs in this recipe if you prefer. Just make sure to pre-cook them before adding them to the slow cooker with the sauce and pineapple. Adjust the cooking time as needed to ensure the meatballs are heated through.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

GIPHY App Key not set. Please check settings

Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake