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CREAMY CHICKEN LASAGNA

CREAMY CHICKEN LASAGNA

Creamy Chicken Lasagna is a comforting and indulgent twist on the classic Italian dish. Layers of tender lasagna noodles, creamy ricotta cheese, diced chicken, and a rich spinach-infused white sauce come together to create a decadent and satisfying meal. Perfect for family dinners or special occasions, this creamy chicken lasagna is sure to become a new favorite.

Why Try Creamy Chicken Lasagna

Creamy Chicken Lasagna offers a delightful blend of flavors and textures, making it a perfect choice for anyone craving a hearty and satisfying meal. The creamy white sauce infused with spinach adds a unique twist to the traditional lasagna recipe, while the tender chicken and cheesy layers provide a comforting and indulgent experience. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress with its delicious taste and elegant presentation.

Summary of Ingredients

  • Butter
  • Onion
  • Garlic
  • All-purpose flour
  • Low-sodium chicken broth
  • Heavy cream
  • Fresh baby spinach
  • Lasagna noodles
  • Ricotta cheese
  • Egg
  • Grated Parmesan cheese
  • Mozzarella cheese
  • Italian seasoning
  • Kosher salt and black pepper
  • Fresh parsley (for garnish)

How to Make Creamy Chicken Lasagna

  1. Prepare the White Sauce: Melt butter in a skillet, sauté onion and garlic, whisk in flour, gradually add chicken broth and heavy cream, simmer until thickened, then add spinach and season with salt and pepper.
  2. Cook the Lasagna Noodles: Boil lasagna noodles in salted water until al dente, then drain and set aside.
  3. Preheat the Oven: Preheat oven to 350 degrees Fahrenheit.
  4. Prepare the Cheese Mixture: In a bowl, mix together ricotta cheese, egg, grated Parmesan cheese, shredded mozzarella cheese, and Italian seasoning.
  5. Assemble the Lasagna: Spread a layer of white sauce in a baking dish, top with lasagna noodles, sauce, chicken, and cheese mixture, then repeat layers, finishing with a layer of noodles, sauce, and mozzarella cheese.
  6. Bake the Lasagna: Cover the baking dish with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden and bubbly.
  7. Serve: Garnish with chopped fresh parsley before serving.

Serving Suggestions

Serve Creamy Chicken Lasagna as a main dish with a side salad or garlic bread for a complete meal. Pair it with a glass of white wine or your favorite beverage for a delightful dining experience.

Storage Information

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through before serving.

Techniques or Tips

  • Be sure to properly drain the cooked lasagna noodles to prevent excess moisture in the dish.
  • Allow the lasagna to cool for a few minutes before slicing to ensure clean and neat servings.
  • Customize the recipe by adding your favorite vegetables or herbs to the white sauce for added flavor and nutrition.

Variation

For a vegetarian version, omit the chicken and add sautéed mushrooms or roasted vegetables instead. You can also use ground turkey or beef instead of chicken for a different flavor profile.

FAQs about Creamy Chicken Lasagna

Q: Can I use pre-cooked chicken in this recipe? A: Yes, you can use pre-cooked chicken in this recipe. Simply dice or shred the cooked chicken and add it to the lasagna layers as directed.

Q: Can I make this lasagna ahead of time? A: Yes, you can assemble the lasagna ahead of time and refrigerate it before baking. Just be sure to cover it tightly with foil to prevent drying out, and adjust the baking time accordingly when ready to bake.

Q: Can I freeze leftovers of this lasagna? A: Yes, you can freeze leftover lasagna in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven or microwave.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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