Slow Cooker Hawaiian Meatballs
These Slow Cooker Hawaiian Meatballs are the perfect blend of sweet and savory, making them an excellent choice for dinner or as an appetizer for your next gathering. Easy to prepare with just a few ingredients, they offer a taste of the tropics any day of the week.
Equipment
- Slow Cooker
Ingredients
- 40 frozen meatballs
- 1.5 cups barbecue sauce
- 20 oz Pineapple chunks and juice in the can
Instructions
- Add frozen meatballs to the slow cooker.
- Pour barbecue sauce and pineapple chunks over the meatballs. Stir well to ensure the meatballs are evenly coated.
- Cook on high for 2-3 hours or on low for 4-5 hours. Serve warm with white rice or as an appetizer.
Notes
This dish is a crowd-pleaser, offering a perfect mix of flavors that can be enjoyed on its own or as part of a larger meal. For a more fulfilling experience, consider serving these meatballs over a bed of fluffy white rice.