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SALSA CHICKEN

SALSA CHICKEN

Salsa Chicken is a flavorful and versatile dish that requires minimal effort but delivers maximum taste. Made with just a few simple ingredients, including tender chicken breasts, zesty taco seasoning, and tangy salsa, this dish is perfect for busy weeknights or anytime you’re craving a satisfying meal with a Southwestern flair. Whether served over rice, in tacos, or alongside your favorite sides, Salsa Chicken is sure to be a hit with the whole family.

Why Make Salsa Chicken

Salsa Chicken is the perfect solution for those hectic days when you need a quick and delicious meal that everyone will love. With just a handful of ingredients and a slow cooker, you can have dinner on the table with minimal effort. Plus, this recipe is highly customizable, allowing you to adjust the level of spice and flavor to suit your taste preferences.

List of Ingredients

  • Boneless, skinless chicken breasts
  • Taco seasoning
  • Salsa (mild or medium)
  • Fresh cilantro
  • Salt
  • Freshly ground black pepper

How to Make Salsa Chicken

  1. Place the chicken breasts in a single layer in the bottom of a slow cooker.
  2. Sprinkle the taco seasoning evenly over the chicken breasts.
  3. Pour the salsa over the chicken, covering it completely.
  4. Cover the slow cooker with the lid and cook for 2 to 2 1/2 hours on high heat or 4 to 5 hours on low heat, or until the chicken is easily shredded with two forks.
  5. Once cooked, shred the chicken using two forks and mix it with the salsa in the slow cooker.
  6. Season with salt and freshly ground black pepper to taste.
  7. Garnish with chopped fresh cilantro before serving.

Serving Suggestions

Serve Salsa Chicken over cooked rice or quinoa for a complete meal, or use it as a filling for tacos, burritos, or enchiladas. You can also serve it with a side of beans, corn, or a fresh salad for a well-rounded and satisfying dish.

Storage Information

Store any leftover Salsa Chicken in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stove before serving.

Some Techniques or Tips

  • For added flavor, you can sear the chicken breasts in a skillet before adding them to the slow cooker.
  • Customize the dish by using your favorite salsa variety, whether it’s mild, medium, or hot, to suit your preferred level of spiciness.
  • Feel free to add additional toppings or garnishes, such as shredded cheese, diced avocado, or sour cream, to enhance the flavor and texture of the dish.

Variation

Experiment with different types of protein, such as boneless pork chops or tofu, in place of the chicken for a delicious variation of this recipe. You can also add diced bell peppers, onions, or jalapeños to the slow cooker for added flavor and texture.

FAQs about Salsa Chicken

Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly to ensure they are fully cooked through. Thawed chicken breasts will cook more evenly and quickly.

Can I use homemade taco seasoning? Yes, you can use homemade taco seasoning if you prefer. Simply adjust the amount to taste and customize the seasoning blend according to your preferences.

Can I make this recipe in the oven instead of a slow cooker? Yes, you can bake the chicken in a covered baking dish in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until the chicken is cooked through and tender. Make sure to check for doneness using a meat thermometer.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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