Sandwich with Egg Salad

RECIPE :

Sandwich with Egg Salad is a simple yet satisfying choice that has stood the test of time. Whether you’re preparing it for a leisurely tea or as a quick grab-and-go lunch, the creamy egg salad nestled between two slices of bread is a delightful treat.

Sandwich with Egg Salad

“Sandwich with Egg Salad is a simple yet satisfying choice that has stood the test of time.”

INGREDIENTS:

• 4 eggs
• 4 pieces white potato bread
butter
• 2 scant tablespoons mayonnaise
• 1 teaspoon yellow mustard
• kosher salt

INSTRUCTIONS:

1. Place eggs in a medium saucepan, covering them with cold water by about 1 inch or up to the first knuckle of your finger.
2. Bring the water to a boil over high heat. Once it boils, remove the saucepan from the heat, cover it with a lid, and let it sit for 10 minutes.
3. After 10 minutes, cool the eggs in cold water and ice cubes for about 5 minutes.
4. Crack and peel the eggs under cold running water, then set them aside.
5. In a bowl, finely mash the eggs.
6. Add mayonnaise, mustard, and salt to the mashed eggs, and stir to combine.
7. Toast the bread and butter it.
8. Top two slices of bread with half of the egg mixture, then cover with the remaining bread slices.
9. Serve and enjoy!