Red Onion and Chilli Jam

Why Make This Recipe

Red Onion and Chilli Jam is a delightful and unique spread that adds a burst of flavor to many dishes. The sweetness of the red onions paired with the heat of the chilli creates an irresistible combination. Making this jam at home allows you to control the sweetness and spice levels to suit your taste. It’s perfect for sandwiches, cheese boards, or even as a topping for grilled meats.

How to Make Red Onion and Chilli Jam

Ingredients:

• 1kg red onion
• 8 tbsp soft brown sugar
• 2 crushed garlic cloves
• 200ml balsamic vinegar
• 150ml apple cider vinegar
• 150ml malt vinegar
• 1 teaspoon chilli powder

Directions:

Bung it all in the slow cooker for 6-8 hours on low.

How to Serve Red Onion and Chilli Jam

Red Onion and Chilli Jam can be served in many ways. Spread it on toast or crackers as a simple yet tasty snack. It pairs wonderfully with cheese, making it a great addition to a cheese platter. You can also use it as a condiment for grilled meats or sandwiches to elevate the flavors.

How to Store Red Onion and Chilli Jam

To store your Red Onion and Chilli Jam, wait until it cools completely, then transfer it to clean glass jars. Seal them tightly and keep them in the fridge. The jam can last for several weeks when stored properly. If you want to store it longer, you can also freeze it in small portions.

Tips to Make Red Onion and Chilli Jam

1. For a smoother texture, you can blend the jam after it cooks, but many enjoy the chunky texture.
2. Adjust the amount of chilli powder to match your heat preference.
3. Stir the ingredients occasionally during cooking for even flavor distribution.

Variation

You can add different spices or herbs to change the flavor. For instance, adding fresh thyme or rosemary will give the jam a lovely herbal note.

FAQs

1. Can I use other types of onions?
Yes, you can use yellow onions or white onions, but red onions give a sweeter flavor and beautiful color.

2. What do I do if the jam is too sweet?
If it’s too sweet, adding a little more vinegar can help balance the flavor.

3. Can I can this jam for longer storage?
Yes, you can can the jam using proper canning techniques. Ensure the jars are sterilized and sealed correctly to prevent spoilage.

Red Onion and Chilli Jam

A delightful and unique spread with the sweetness of red onions and the heat of chilli, perfect for various dishes.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Condiment, Snack

Cuisine Homemade, Modern Cuisine

Servings 10 servings

Calories 50 kcal

Ingredients

  

Main ingredients

• 1 kg red onion Gives the jam a sweeter flavor and beautiful color.
• 8 tbsp soft brown sugar Controls the sweetness level.
• 2 cloves crushed garlic Adds depth of flavor.
• 200 ml balsamic vinegar
• 150 ml apple cider vinegar
• 150 ml malt vinegar
• 1 teaspoon chilli powder Adjust according to heat preference.

Instructions

 

Cooking

• Combine all ingredients in a slow cooker.
• Cook on low for 6 to 8 hours, stirring occasionally for even flavor distribution.

Notes

For a smoother texture, blend the jam after cooking. The jam can be stored in the fridge for several weeks or frozen in small portions for longer storage.

Keyword Chilli Jam, Condiment, Jam Recipe, Red Onion Jam, Spread