FRESH PEACH SALSA

Peach salsa is a delightful and refreshing twist on traditional salsa. Made with fresh peaches, tomatoes, and a few other simple ingredients, this salsa is bursting with flavor and perfect for summertime snacking or as a topping for grilled meats and fish.

Why Make Peach Salsa

Peach salsa is a great way to enjoy the sweet, juicy flavor of ripe peaches in a savory and spicy dish. It’s quick and easy to make, requiring just a few simple ingredients, and it’s a delicious way to add a pop of color and flavor to any meal.

How to Make Peach Salsa

Combine Ingredients: In a bowl, combine the diced peaches, tomato, red onion, jalapeno, cilantro, and lime juice.
Mix Gently: Stir gently to combine all the ingredients.
Season: Season with salt and pepper to taste.
Chill: Refrigerate the salsa for at least 2 hours before serving.

Serving Suggestions

Peach salsa is delicious served with tortilla chips as a snack or appetizer. It also makes a flavorful topping for grilled chicken, fish, or pork.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Techniques or Tips

For a milder salsa, remove the seeds and pith from the jalapeno before mincing.
Make sure to refrigerate the salsa for at least 2 hours before serving to allow the flavors to meld together.
Adjust the amount of jalapeno to suit your taste preferences.

Variation

You can customize this salsa by adding additional ingredients such as diced avocado, mango, or pineapple for extra sweetness and flavor.

FAQs about Peach Salsa

1. Can I use canned peaches instead of fresh? Yes, you can use canned peaches if fresh peaches are not available. Just make sure to drain them well before using.

2. How spicy is this salsa? The spiciness of the salsa can be adjusted by removing the seeds and pith from the jalapeno. For a milder salsa, remove all the seeds and pith.

3. Can I make this salsa ahead of time? Yes, you can make this salsa ahead of time and store it in the refrigerator until you’re ready to serve. It actually tastes better if it’s allowed to sit for a few hours to let the flavors meld together.

RECIPE

Ingredients:

3 large peaches, peeled and diced
1 large tomato, diced
1/4 cup red onion, finely chopped
1 small jalapeno, finely minced (remove the seeds and pith to reduce the heat)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste

Instructions:

In a bowl, combine the diced peaches, tomato, red onion, jalapeno, cilantro, and lime juice.
Stir gently to combine all the ingredients.
Season with salt and pepper to taste.
Refrigerate the salsa for at least 2 hours before serving.
Store any leftovers in the refrigerator.