Egg Foo Young

Egg Foo Young is a delicious Chinese-style omelet that is packed with vegetables and protein. It’s simple to make and can be served with a tasty brown gravy. This dish is perfect for breakfast, lunch, or dinner.

Why Make This Recipe
Egg Foo Young is not only tasty but also a great way to use leftover chicken or vegetables. You can customize it with your favorite ingredients and it makes a filling meal. Plus, it’s quick to prepare, so you can enjoy a homemade dish in no time at all!

How to Make Egg Foo Young
Ingredients
For the omelet:

• 4 large eggs
• 1/2 cup cooked chicken, shredded
• 1/4 cup red bell pepper, diced
• 1/4 cup celery, diced
• 1/4 cup mushrooms, chopped
• 1/4 cup onion, diced
• 1/2 cup bean sprouts
• 2 scallions, chopped
• Salt and pepper to taste
• Oil for frying

For the brown gravy:

• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
• Salt and pepper to taste

Directions

1. In a bowl, whisk the eggs and add salt and pepper to taste.
2. Mix in the cooked chicken, red bell pepper, celery, mushrooms, onions, bean sprouts, and scallions until everything is well combined.
3. Heat oil in a non-stick skillet over medium heat. Pour in a portion of the egg mixture to the pan and cook for about 2-3 minutes until the edges are set. Flip it carefully and cook for another 1-2 minutes until it turns golden brown. Repeat this step with the remaining egg mixture.
4. To make the brown gravy, combine chicken broth and soy sauce in a saucepan. Bring it to a simmer. Add the cornstarch mixture to the pan and stir until it thickens. Season it with salt and pepper.
5. Serve the egg foo young hot and top it with the brown gravy.

How to Serve Egg Foo Young
Egg Foo Young is best served hot off the skillet. You can serve it on a plate with a generous drizzle of brown gravy over the top. It pairs nicely with steamed rice or fried rice.

How to Store Egg Foo Young
If you have leftovers, let the Egg Foo Young cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Tips to Make Egg Foo Young
Make sure to whisk the eggs well to ensure a fluffy omelet.
You can add any vegetables you like, such as carrots or peas, to make it more colorful and nutritious.
Using an oil that has a high smoke point, like vegetable or canola oil, will help prevent sticking.

Variation (If Any)
You can make a vegetarian version by skipping the chicken and adding more vegetables. Tofu can also be added for a protein boost.

FAQs
1. Can I use different types of meat?
Yes! You can use shrimp, pork, or beef if you prefer.

2. Can I make this dish ahead of time?
Yes, you can prepare the egg mixture ahead of time and then cook it when you’re ready to eat.

3. Is Egg Foo Young gluten-free?
To make it gluten-free, use gluten-free soy sauce and check that your chicken broth is also gluten-free.