Red Onion and Chilli Jam
A delightful and unique spread with the sweetness of red onions and the heat of chilli, perfect for various dishes.
Ingredients
Main ingredients
- 1 kg red onion Gives the jam a sweeter flavor and beautiful color.
- 8 tbsp soft brown sugar Controls the sweetness level.
- 2 cloves crushed garlic Adds depth of flavor.
- 200 ml balsamic vinegar
- 150 ml apple cider vinegar
- 150 ml malt vinegar
- 1 teaspoon chilli powder Adjust according to heat preference.
Instructions
Cooking
- Combine all ingredients in a slow cooker.
- Cook on low for 6 to 8 hours, stirring occasionally for even flavor distribution.
Notes
For a smoother texture, blend the jam after cooking. The jam can be stored in the fridge for several weeks or frozen in small portions for longer storage.