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Red Onion and Chilli Jam

A delightful and unique spread with the sweetness of red onions and the heat of chilli, perfect for various dishes.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 10 servings
Course: Condiment, Snack
Cuisine: Homemade, Modern Cuisine
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 kg red onion Gives the jam a sweeter flavor and beautiful color.
  • 8 tbsp soft brown sugar Controls the sweetness level.
  • 2 cloves crushed garlic Adds depth of flavor.
  • 200 ml balsamic vinegar
  • 150 ml apple cider vinegar
  • 150 ml malt vinegar
  • 1 teaspoon chilli powder Adjust according to heat preference.

Method
 

Cooking
  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6 to 8 hours, stirring occasionally for even flavor distribution.

Notes

For a smoother texture, blend the jam after cooking. The jam can be stored in the fridge for several weeks or frozen in small portions for longer storage.