Pineapple Lemonade Punch
Refreshing Pineapple Lemonade Punch with a hint of fizz, perfect for any occasion.
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Course: Juice
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Equipment
Pitcher or punch bowl
Whisk or spoon
Measuring Cups
Ingredients
- - 3 cups cold water
- - 1 cup Country Time lemonade mix
- - 46 oz. pineapple juice
- - 1 liter Sprite
- - Fresh lemon and pineapple slices optional
- - Crushed ice
- Kitchen Equipment:
- - Large pitcher or punch bowl
- - Whisk or spoon for stirring
- - Measuring cups
- - Knife and cutting board if using fresh fruit slices
Instructions
- Blend the Base: In a pitcher or punch bowl, whisk together cold water and lemonade mix until fully blended.
- Add the Tropical Twist: Pour pineapple juice into the mixture and stir well to combine flavors.
- Fizz it Up: Gently add Sprite, stirring slowly to maintain its fizz.
- Chill and Serve: Add crushed ice to cool the punch. Optionally, add fresh fruit slices for an elegant touch and extra flavor.
- Refrigeration: If not serving immediately, refrigerate the punch to keep it chilled.
Notes
- Adjust sweetness by varying the amount of lemonade mix.
- Use freshly squeezed lemon juice for added freshness.
- Experiment with different fruit garnishes for variety.
- Use freshly squeezed lemon juice for added freshness.
- Experiment with different fruit garnishes for variety.
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