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Pineapple Lemonade Punch

Pineapple Lemonade Punch

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Refreshing Pineapple Lemonade Punch with a hint of fizz, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Juice
Ingredients Equipment Method Notes

Ingredients
  

  • - 3 cups cold water
  • - 1 cup Country Time lemonade mix
  • - 46 oz. pineapple juice
  • - 1 liter Sprite
  • - Fresh lemon and pineapple slices optional
  • - Crushed ice
  • Kitchen Equipment:
  • - Large pitcher or punch bowl
  • - Whisk or spoon for stirring
  • - Measuring cups
  • - Knife and cutting board if using fresh fruit slices

Equipment

  • Pitcher or punch bowl
  • Whisk or spoon
  • Measuring Cups

Method
 

  1. Blend the Base: In a pitcher or punch bowl, whisk together cold water and lemonade mix until fully blended.
  2. Add the Tropical Twist: Pour pineapple juice into the mixture and stir well to combine flavors.
  3. Fizz it Up: Gently add Sprite, stirring slowly to maintain its fizz.
  4. Chill and Serve: Add crushed ice to cool the punch. Optionally, add fresh fruit slices for an elegant touch and extra flavor.
  5. Refrigeration: If not serving immediately, refrigerate the punch to keep it chilled.

Notes

- Adjust sweetness by varying the amount of lemonade mix.
- Use freshly squeezed lemon juice for added freshness.
- Experiment with different fruit garnishes for variety.
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