PHILLY CHEESESTEAK SLOPPY JOES

Philly Cheesesteak Sloppy Joes are a delightful fusion of two beloved comfort foods, combining the flavors of classic Philly cheesesteaks with the ease and simplicity of sloppy joes. This recipe offers a hearty and satisfying meal that is perfect for busy weeknights or casual gatherings with friends and family. Packed with tender ground beef, colorful bell peppers, and melted cheese, these sandwiches are sure to become a new favorite in your dinner rotation.

Why Make Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes offer all the deliciousness of a traditional Philly cheesesteak in a convenient and easy-to-make format. With simple ingredients and straightforward instructions, this recipe allows you to enjoy the flavors of Philly cheesesteaks without the need for a trip to a specialty sandwich shop. Plus, the addition of tangy BBQ sauce and melty Provolone cheese takes these sloppy joes to a whole new level of flavor.

How to Make Philly Cheesesteak Sloppy Joes

Note: In this section only generate the instructions.

1. Mince the 6 cloves of garlic and dice the onion. Also, dice the 2 bell peppers.
2. Heat a skillet over medium heat and add 2 tablespoons of olive oil. Once heated, add the minced garlic and onions. Sauté for 2-3 minutes, stirring often.
3. Add the diced peppers and continue to sauté for 5-6 minutes, stirring often.
4. Add the 2 pounds of ground beef to the skillet along with 1/2 teaspoon kosher salt and pepper. Sauté for 8-10 minutes or until fully cooked, breaking the meat apart with a spatula. Drain any excess fat.
5. Stir in 2 teaspoons of Italian seasoning until combined.
6. Add 1/3 cup of BBQ sauce, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of white wine vinegar to the skillet. Stir until combined.
7. In a separate bowl, mix 2 tablespoons of cornstarch with 1 cup of beef broth, stirring until the cornstarch is completely dissolved to create a slurry. Pour the slurry into the skillet and stir until combined.
8. Reduce the heat to medium-low and allow the sauce to thicken slightly.

Serving Suggestions

Serve Philly Cheesesteak Sloppy Joes on gluten-free or regular buns, topped with a slice of melted Provolone cheese. Pair them with your favorite side dishes, such as potato salad, coleslaw, or crispy French fries, for a satisfying meal the whole family will love.

Storage Info

Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop until heated through before serving.

Tips and Techniques

• Customize the recipe by adding sliced mushrooms or diced onions for extra flavor and texture.
• If you prefer a spicier kick, add a pinch of red pepper flakes or hot sauce to the meat mixture.
• Substitute ground turkey or chicken for the ground beef for a lighter option.

Variation

For a vegetarian version, omit the ground beef and substitute cooked lentils or crumbled tofu. You can also use plant-based ground meat alternatives for a meatless twist on this classic recipe.

FAQs about Philly Cheesesteak Sloppy Joes

1. Can I use pre-cooked shredded beef instead of ground beef? Yes, you can use pre-cooked shredded beef or steak strips instead of ground beef for a more authentic Philly cheesesteak flavor.
2. Can I freeze leftover Philly Cheesesteak Sloppy Joes? Yes, you can freeze the leftover meat mixture in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating and serving.
3. Can I use a different type of cheese instead of Provolone? Yes, you can use your favorite cheese, such as cheddar, Swiss, or American, for a different flavor profile. Experiment with different cheeses to find your perfect combination!

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