Oven-Baked Breakfast Tacos

Start your day off right with our delicious Oven-Baked Breakfast Tacos recipe. These flavorful tacos are filled with fluffy scrambled eggs, savory sausage, colorful bell peppers, and melted cheese, all baked to perfection in crispy taco shells. Easy to make and perfect for feeding a crowd, these breakfast tacos are sure to become a new family favorite.

Why Make Oven-Baked Breakfast Tacos

Oven-Baked Breakfast Tacos offer a convenient and delicious way to enjoy a hearty morning meal. By baking the tacos in the oven, you can easily prepare a batch of tacos all at once, making them ideal for busy mornings or weekend brunches. Plus, with customizable fillings and toppings, you can tailor these tacos to suit your taste preferences and dietary needs.

How to Make Oven-Baked Breakfast Tacos

Note: In this section only generate the instructions.

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
   • Arrange the taco shells in a baking dish, standing them upright. This will make filling them easier and help them crisp up nicely in the oven.
2. Mix the Filling:
   • In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
   • Stir in the shredded Cheddar cheese, cooked and crumbled breakfast sausage, diced green and red bell peppers, and diced onion. Mix until all ingredients are evenly distributed.
3. Bake to Perfection:
   • Evenly distribute the egg mixture among the taco shells, filling each one to the top.
   • Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the tops of the tacos are golden brown.

Serving Suggestions

Serve Oven-Baked Breakfast Tacos hot from the oven, garnished with your favorite toppings. Top each taco with salsa, sour cream, and fresh cilantro for added flavor and freshness. These tacos pair perfectly with a side of sliced avocado, fresh fruit, or a simple green salad for a well-rounded breakfast.

Storage Info

Leftover Oven-Baked Breakfast Tacos can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the tacos on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through. Avoid microwaving the tacos, as this may cause the shells to become soggy.

Techniques or Tips

• For extra flavor, consider adding diced jalapeños or a pinch of chili powder to the egg mixture.
• To prevent the taco shells from tipping over while baking, place them close together in the baking dish or use crumpled aluminum foil to support them.

Variation

Get creative with your Oven-Baked Breakfast Tacos by customizing the fillings to suit your preferences. Try using different types of cheese, such as Monterey Jack, Pepper Jack, or a Mexican cheese blend, for a unique flavor profile. You can also swap out the breakfast sausage for bacon, ham, or a plant-based alternative to change up the protein.

FAQs about Oven-Baked Breakfast Tacos

Q: Can I make these tacos ahead of time? A: Yes, you can prepare the filling for the tacos ahead of time and assemble them just before baking. Store the filling in an airtight container in the refrigerator until ready to use, then simply fill the taco shells and bake as directed.

Q: Can I use soft tortillas instead of taco shells? A: While taco shells are traditional for this recipe, you can certainly use soft tortillas if you prefer. Simply fill the tortillas with the egg mixture, roll them up, and place them seam-side down in the baking dish. Bake as directed, and you’ll have delicious breakfast burritos instead of tacos.

Q: Are these tacos suitable for a vegetarian diet? A: Yes, you can easily make these tacos vegetarian by omitting the sausage and adding additional vegetables such as mushrooms, spinach, or tomatoes to the filling. You can also swap the Cheddar cheese for a vegetarian-friendly cheese alternative.

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