No Bake Pineapple Cream Dessert

Introduction

No-Bake Pineapple Cream Dessert is a delightful and refreshing treat that’s perfect for any occasion. With a crunchy graham cracker and cornflake crust, a creamy cream cheese filling, and a sweet pineapple topping, this dessert is sure to be a hit with family and friends.

Why Make No-Bake Pineapple Cream Dessert

If you’re looking for a delicious dessert that’s quick and easy to make, then this No-Bake Pineapple Cream Dessert is the perfect choice. With no oven required, you can whip up this sweet treat in no time.

How to Make No-Bake Pineapple Cream Dessert

For The Crust:

1. Crush the graham crackers and 1/2 cup of frosted cornflakes.
2. Drain the crushed pineapple.
3. Melt 1 stick of butter in the microwave in a microwave-safe bowl.
4. Add 2 1/2 cups graham cracker crumbs to the melted butter and stir until combined. Then add in the other half of the frosted cornflakes and mix again.
5. Take about 2 cups of the cracker/flakes mixture and press it firmly into the bottom of an 8 x 8 square baking pan. Put it in the fridge for an hour. Set aside the leftover cracker/flakes mixture to top the dessert with.

For The Filling:

1. Using an electric mixer, beat the cream cheese and butter together until nice and creamy.
2. Add two tablespoons of drained pineapple and stir.
3. Spread the cream cheese mixture over the crust.
4. In a separate large bowl, combine the whipped topping with the remaining drained crushed pineapple. Stir.
5. Spread the whipped topping mixture over the cream cheese layer.
6. Sprinkle the remaining crumb mixture on top of the dessert.
7. Cover with plastic wrap and refrigerate for at least 6 hours before serving.

Serving Suggestions

Serve No-Bake Pineapple Cream Dessert chilled for the best flavor experience. It’s perfect for potlucks, picnics, or any time you need a delicious dessert.

Storage Information

Store any leftover dessert covered in the refrigerator for up to 3 days.

Some Techniques or Tips

• Be sure to drain the crushed pineapple well to prevent the dessert from becoming too watery.
• You can use regular cornflakes or frosted cornflakes for extra sweetness and crunch in the crust.
• For a twist, you can add chopped nuts or coconut to the crumb mixture for extra flavor and texture.

FAQs about No-Bake Pineapple Cream Dessert

1. Can I use low-fat cream cheese and whipped topping? Yes, you can use low-fat or light cream cheese and whipped topping if you prefer. However, the texture and flavor may be slightly different.
2. Can I use a different fruit instead of pineapple? Yes, you can substitute any canned fruit you like, such as peaches, mandarin oranges, or mixed fruit cocktail.
3. Can I make this dessert ahead of time? Yes, you can make this dessert a day in advance. Just be sure to keep it refrigerated until you’re ready to serve.

RECIPE

INGREDIENTS

FOR THE CRUST:

• 2 1/2 cups graham cracker crumbs
• 1 cup crushed frosted flakes or regular corn flakes
• 1/2 cup butter

FOR THE FILLING:

• 8 oz full-fat cream cheese, softened
• 1/2 cup (1 stick) butter, at room temperature
• 2 cups powdered sugar
• 1 (8 oz) container Cool Whip, thawed
• 1 (24 oz) can crushed pineapple, drained

INSTRUCTIONS

FOR THE CRUST:

1. Crush the graham crackers and 1/2 cup of frosted corn flakes.
2. Drain the crushed pineapple.
3. Melt 1 stick of butter in the microwave in a microwave-safe bowl.
4. Add 2 1/2 cups graham cracker crumbs to the melted butter and stir until combined. Then add in the other half of the frosted cornflakes and mix again.
5. Take about 2 cups of the cracker/flakes mixture and press it firmly into the bottom of an 8 x 8 square baking pan. Put it in the fridge for an hour. Set aside the leftover cracker/flakes mixture to top the dessert with.

FOR THE FILLING:

6. Using an electric mixer, beat the cream cheese and butter together until nice and creamy.
7. Add two tablespoons of drained pineapple and stir.
8. Spread the cream cheese mixture over the crust.
9. In a separate large bowl, combine the whipped topping with the remaining drained crushed pineapple. Stir.
10. Spread the whipped topping mixture over the cream cheese layer.
11. Sprinkle the remaining crumb mixture on top of the dessert.
12. Cover with plastic wrap and refrigerate for at least 6 hours before serving.