I live in Spain, so some of these ingredients were hard to find. I have slightly arranged this recipe by adding a mild Emmenthal for the American cheese,
French bread cubes (with crust) for the miracle bread and a tablespoon of Dijon mustard for the dry mustard. We did indeed have the stew for Christmas morning, and we really enjoyed it!
A simple recipe full of flavor. I brought it to a brunch and everyone complimented me. Even people who said they didn’t normally like egg casseroles.
I used strong cheddar because that’s all I had, cut the ham into cubes instead of dice and reduced the salt to 1/2 teaspoon. I gave it 4 stars instead of 5 because the bottom was really watery after cooking. I’ll do it again, but I’ll probably add one or two more eggs.
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