Morning Breakfast Casserole

I live in Spain, so some of these ingredients were hard to find. I have slightly arranged this recipe by adding a mild Emmenthal for the American cheese,

French bread cubes (with crust) for the miracle bread and a tablespoon of Dijon mustard for the dry mustard. We did indeed have the stew for Christmas morning, and we really enjoyed it!

A simple recipe full of flavor. I brought it to a brunch and everyone complimented me. Even people who said they didn’t normally like egg casseroles.

I used strong cheddar because that’s all I had, cut the ham into cubes instead of dice and reduced the salt to 1/2 teaspoon. I gave it 4 stars instead of 5 because the bottom was really watery after cooking. I’ll do it again, but I’ll probably add one or two more eggs.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta