Cajun Shrimp and Sausage Pasta, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable.
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Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb stripped, deveined crude enormous shrimp
1 TBS in addition to 2 tsp Essence flavoring (formula beneath – I figure you can purchase this, as well.)
1/2 smoked turkey frankfurters, cut and quartered (I use Butterball)
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 TBS minced garlic
1/2 cup chicken stock
1 tsp dried thyme
1 tsp dried basil
1/2 cup substantial cream …
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