Mexican Stuffed Peppers

Mexican Stuffed Peppers are a flavorful twist on traditional stuffed peppers, featuring a zesty filling of seasoned ground beef, diced onions, chopped green chiles, and Mexican blend cheese. These peppers are baked to perfection, creating a satisfying and delicious meal that’s sure to please your taste buds.

Why Make Mexican Stuffed Peppers

Mexican Stuffed Peppers are a satisfying and convenient dish that’s perfect for busy weeknights or casual gatherings. Packed with protein and veggies, they offer a balanced meal in a convenient package. Plus, they’re customizable to suit your taste preferences, making them a versatile option for any occasion.

How to Make Mexican Stuffed Peppers

1. Preheat the oven to 350°F. Line a baking sheet with foil and set aside.
2. In a medium skillet, heat the ground beef over medium-high heat, crumbling it as you cook. If there is excess oil after the beef is fully cooked, drain it and return the skillet to the heat.
3. Stir in the taco seasoning and mix until the beef is well coated. Add the diced onions and cook them with the beef.
4. When the beef is almost cooked through and the onions begin to turn translucent, stir in the chopped green chiles and enchilada sauce. Turn off the heat and set aside.
5. Cut the tops off each bell pepper and hollow out the insides, removing the ribs and seeds. Place each pepper on the prepared baking sheet.
6. To stuff each pepper, start with several spoonfuls of beef mixture, followed by a layer of shredded cheese, and then fill nearly to the top with more beef mixture. Top with another layer of shredded cheese (use about 1/2 cup cheese per pepper, adjust as needed based on the size of the peppers), and place the pepper top back on.
7. Repeat the stuffing process with the remaining peppers.
8. Bake the stuffed peppers for 30-40 minutes or until the peppers are tender and the cheese is melted and bubbly.
9. Serve immediately with sour cream and cilantro, if desired.

Serving Suggestions

Mexican Stuffed Peppers are delicious on their own, but you can also serve them with a side of Spanish rice, black beans, or a crisp green salad for a complete meal. They’re also great for meal prep, as they can be stored in the refrigerator and reheated for a quick and easy lunch or dinner option.

Storage Info

Any leftover Mexican Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven until heated through before serving.

Some Techniques or Tips

• Feel free to customize the filling to suit your taste preferences. You can add extra veggies like corn or black beans, or adjust the level of spice by using mild or hot taco seasoning.
• Make sure to choose bell peppers that are large and evenly shaped so they can hold plenty of filling.
• If you prefer a vegetarian option, you can substitute the ground beef with cooked quinoa or lentils for a meatless alternative.

FAQs about Mexican Stuffed Peppers

1. Can I use ground turkey or chicken instead of ground beef?
   • Yes, you can easily substitute ground turkey or chicken for the ground beef in this recipe. Just be sure to adjust the cooking time accordingly.
2. Can I freeze Mexican Stuffed Peppers for later?
   • Yes, you can freeze the stuffed peppers before baking them. Simply assemble the peppers as directed, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container. When ready to eat, thaw them in the refrigerator overnight before baking as directed.
3. Can I make these peppers ahead of time?
   • Yes, you can prepare the filling and stuff the peppers ahead of time, then cover and refrigerate them until ready to bake. Just be sure to add a few extra minutes to the baking time if baking them straight from the refrigerator.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!