Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies are a delightful twist on the classic shortbread cookie, combining the rich buttery flavor of traditional shortbread with the irresistible sweetness of chocolate chips. These cookies are perfect for satisfying your sweet tooth and are sure to become a favorite treat for any occasion.

Why Make Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies offer a perfect balance of buttery richness and chocolatey goodness. With just a handful of simple ingredients, you can whip up a batch of these delicious cookies to enjoy with a cup of tea or coffee, as an afternoon snack, or to share with family and friends.

How to Make Chocolate Chip Shortbread Cookies

1. Using an electric mixer, cream together the butter and brown sugar until light and fluffy.
2. Beat in the flour until just combined. Be careful not to overmix.
3. Stir in the semi-sweet chocolate chips by hand until evenly distributed throughout the dough.
4. Scoop the dough out onto a large sheet of plastic wrap. Use the wrap to shape the dough into a log approximately 10 inches long and 2-3 inches thick. Seal the ends tightly and place the log in the refrigerator for 1 hour to chill and firm up.
5. Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
6. Remove the chilled dough log from the refrigerator and unwrap the plastic wrap. Use a sharp knife to slice the dough into rounds about 1/4 inch thick.
7. Place the cookie rounds on the prepared baking sheet, leaving space between each cookie.
8. Bake the cookies for 13 minutes or until the edges are just beginning to turn golden. Avoid overbaking to maintain their tender texture.
9. Allow the cookies to cool completely on the baking sheet before serving or transferring to a wire rack to cool further.

Serving Suggestions

Chocolate Chip Shortbread Cookies are delicious on their own, but you can also serve them alongside a glass of milk, a scoop of ice cream, or a dollop of whipped cream for an extra special treat. They make a wonderful addition to holiday cookie platters or gift baskets for friends and family.

Storage Info

Store any leftover Chocolate Chip Shortbread Cookies in an airtight container at room temperature for up to one week. They can also be stored in the freezer for longer-term storage. Simply thaw them at room temperature before serving.

Some Techniques or Tips

• For the best flavor and texture, use high-quality butter and chocolate chips.
• Be sure not to overmix the dough, as this can result in tough cookies.
• If you prefer, you can add chopped nuts or dried fruit to the dough for extra flavor and texture.

FAQs about Chocolate Chip Shortbread Cookies

1. Can I use salted butter instead of unsalted butter?
   • Yes, you can use salted butter in this recipe, but you may want to reduce the amount of additional salt added to the dough.
2. Can I use milk chocolate chips instead of semi-sweet?
   • Absolutely! Feel free to use your favorite type of chocolate chips or even a combination of different varieties for a unique flavor.
3. Can I freeze the cookie dough log for later?
   • Yes, you can freeze the cookie dough log for up to three months. Simply wrap it tightly in plastic wrap and place it in a freezer bag before freezing. To bake, thaw the dough in the refrigerator overnight before slicing and baking as directed.

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