MEATBALL SUB CUPCAKES

Meatball Sub Cupcakes – Great for lunch, dinner or a party! All the flavors of a meatball sub in individual servings. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan – SO good!!

These savory cupcakes are super easy to make. Start with cutting crescent roll dough into 12 squares. Press the dough into a muffin pan. Spread cream cheese and Italian seasoning into the bottom of each muffin cup. Top with meatballs, spaghetti sauce, and cheese. Pop them in the oven and bake.

I used 1-oz frozen Italian meatballs and they were the perfect size.
There is no need to precook or thaw the frozen meatballs before baking. They will cook along with the crescent rolls.
Can substitute a can of refrigerated pizza dough for the crescent rolls.
My favorite jarred spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Rao’s, and La Famiglia DelGrosso.
Can freeze leftover cupcakes for a quick snack later.

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