Martha Washington Candies.

INGREDIENTS:

1 cup (2 sticks) unsalted butter, melted
1 lb powdered sugar
1 tablespoon vanilla extract
1 (14 oz) package sweetened shredded coconut
1 (14 oz) can sweetened condensed milk
1 (10 oz) jar maraschino cherries, drained and chopped
3 cups pecans, finely chopped
(16 oz) chocolate coating

PREPARATION:

Line a baking sheet with wax paper.
Set aside.
In a large bowl, stir together butter, powdered sugar, vanilla, coconut, condensed milk, and pecans.
Fold in chopped cherries.
Refrigerate mixture for at least two hours.
Using a small cookie scoop, scoop out and roll into balls.
Place onto prepared baking sheet.
Chill until firm, about 20 minutes.
Once firm, add chocolate coating to a microwave-safe bowl and melt according to package instructions.
Dip balls in melted chocolate, shaking off excess.
Place back on wax paper and allow to sit until firm.

Enjoy!

From: 12tomatoes.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”