Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp is a delicious and quick dish that’s perfect for any seafood lover. The shrimp get tossed in a tasty lemon butter sauce, then baked to juicy perfection. This recipe is simple, fresh, and bursting with flavor, making it ideal for a weeknight dinner or a special occasion.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is incredibly easy to prepare, taking only about 30 minutes from start to finish. Second, the combination of garlic, lemon, and butter makes the shrimp taste amazing. Lastly, it’s a healthy option since shrimp are low in calories and high in protein. You can impress your family and friends with this dish without spending a lot of time in the kitchen.

How to Make Lemon Butter Baked Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the melted butter, lemon juice, minced garlic, salt, black pepper, and red pepper flakes (if using).
3. Add the shrimp to the bowl and toss well to coat them in the butter mixture.
4. Spread the shrimp in a single layer in a baking dish.
5. Pour any remaining butter mixture over the shrimp.
6. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque.
7. Remove from the oven and garnish with chopped parsley.
8. Serve immediately with lemon wedges on the side.

How to Serve Lemon Butter Baked Shrimp

Serve Lemon Butter Baked Shrimp hot right out of the oven. It pairs well with a side salad, steamed vegetables, or over a bed of rice or pasta. Squeeze fresh lemon juice on top for an extra zesty flavor. It’s a light and refreshing meal that everyone will enjoy.

How to Store Lemon Butter Baked Shrimp

If you have leftovers, let the shrimp cool down and then store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. If you want to reheat them, use the oven or microwave until they are warmed through. Do not heat them too long, or they might become tough.

Tips to Make Lemon Butter Baked Shrimp

• Make sure to use fresh shrimp for the best taste. Frozen shrimp can be used, but be sure to thaw them properly first.
• You can adjust the amount of garlic and lemon juice to fit your taste. If you love garlic, add more!
• If you like a little heat, don’t skip the red pepper flakes! They add a fun kick to the dish.

Variation

You can add extra vegetables to the dish, like asparagus or cherry tomatoes, before baking. This way, you have a complete one-pan meal that’s colorful and tasty.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them first before starting the recipe.

What can I serve with this dish?
Lemon Butter Baked Shrimp goes well with rice, pasta, or a fresh salad. It also tastes great with crusty bread.

Can I use lime instead of lemon?
Yes, lime can be used as a substitute. It will give the dish a different but still delicious flavor.

Now you are ready to enjoy this easy and flavorful Lemon Butter Baked Shrimp! It’s sure to be a hit at your dinner table.