Imagine the perfect combination of crispy and cheesy in one bite! That’s what you get with these Cheesy Baked Potato Slices, a delightful variation on the classic baked potato. These potato slices are not just a side dish; they’re a statement of flavor and fun on your dinner table.
Imagine thick slices of potato, baked to a golden perfection, then adorned with a generous topping of melted cheddar cheese, crunchy bacon bits, and a sprinkle of fresh green onions. Served with a side of creamy sour cream for dipping, these potatoes are a surefire hit for any meal.
Why You’ll Love These Potatoes
Versatile and Delicious: Combining the best elements of a traditional baked potato and loaded potato skins, these slices are versatile enough to complement any main dish.
Easy to Prepare: Pop these slices in the oven alongside your main course. A simple brush with a secret ingredient—bacon drippings—elevates them to a whole new level of flavor.
Customizable: Feel free to get creative with toppings. Whether it’s your favorite cheese or a sprinkle of your preferred herbs, these potatoes are a canvas for your culinary creativity.
Bake the Slices: After slicing your potatoes, give them a quick oil brush and a seasoning sprinkle. Bake them until they’re just right.
Add the Magic Touch: Post the initial baking, brush them with bacon drippings, and bake again. This step is what gives these potatoes their unique flavor.
Load Them Up: Top with cheese and bacon, then bake again until the cheese is deliciously melted. Finish with a sprinkle of Italian seasoning and green onions.
These potato slices are delightful with a dollop of sour cream, perhaps mixed with fresh chives for an extra zing. They’re perfect as a side for a hearty steak, a simple salad, or even as a stand-alone snack.
Storing and Reheating
Leftovers are a breeze to handle. Store them in an airtight container in the fridge and simply reheat in the microwave, oven, or on the stovetop.
Loaded Sliced Baked Potatoes
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"Try Loaded Sliced Baked Potatoes—a fun twist on the classic. Golden slices topped with melted cheddar, crispy bacon, green onions.
Cut the potatoes into ¾-inch thick rounds and arrange them evenly on a large baking sheet.
Lightly brush both sides of each potato slice with oil using a pastry brush. Season with salt and pepper.
Bake the potatoes in the preheated oven for 25 minutes at 375°F.
Meanwhile, cook bacon in a frying pan over low heat, turning occasionally until fully cooked and crispy. Once done, set the bacon aside to cool, then crumble it; reserve the bacon drippings for later use.
Take the potato slices out of the oven and brush all sides with the reserved bacon drippings.
Return the potatoes to the oven and bake for an additional 10 minutes.
Once done, top the potatoes with grated cheese and crumbled bacon. Place them back in the oven until the cheese melts, approximately 5 minutes.
Remove the potato slices from the oven, sprinkle with Italian seasoning and green onions.
Serve immediately, accompanied by sour cream.
Notes
Leftovers are a breeze to handle. Store them in an airtight container in the fridge and simply reheat in the microwave, oven, or on the stovetop.
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