It’s hard to resist the smell of this beautiful Fresh Strawberry Bread in your oven! Strawberry season is coming, and I’m all about baking with this delicious fruit.
This strawberry bread is made with freshly diced strawberries, and it comes out so tender and moist. It’s very easy to make, and it’s also freezer-friendly!
It’s definitely the perfect way to use up all the fresh strawberries this season! You’ll love how fragrant and delicious this quick bread is.
For the Bread:
3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder** (see notes)
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
For the Glaze:
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