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Slow Cooker Green Beans Ham and Potatoes

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slow cooker ham green beans and potatoes

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Slow Cooker Green Beans, Ham, and Potatoes is a classic comfort food dish that’s easy to prepare. This hearty and flavorful recipe combines green beans, chunks of ham, and tender potatoes slow-cooked in a savory broth until everything is tender and delicious. It’s a one-pot meal that’s perfect for a cozy family dinner or a special occasion. Just toss the ingredients in your slow cooker, set it, and let it do the work. The result is a satisfying dish with a rich, comforting flavor.

Why You Should Make Slow Cooker Green Beans Ham and Potatoes:

Slow Cooker Green Beans, Ham, and Potatoes is a hearty and comforting dish that’s perfect for any occasion. Here’s why you should consider making it:

  • Effortless Preparation: This recipe is incredibly easy to make, thanks to the convenience of a slow cooker. Just toss the ingredients in, set it, and forget it.
  • Flavorful Combination: The pairing of tender green beans, savory ham, and creamy potatoes creates a satisfying flavor profile that appeals to both kids and adults.
  • Versatile Dish: Slow Cooker Green Beans, Ham, and Potatoes can be served as a side dish or a standalone meal, making it a versatile addition to your recipe collection.

The Story of Slow Cooker Green Beans Ham and Potatoes:

Slow Cooker Green Beans, Ham, and Potatoes is a recipe born out of the desire for a simple yet delicious home-cooked meal. Combining fresh green beans, savory ham, and tender potatoes, this dish captures the essence of comfort food.

How to Serve Slow Cooker Green Beans Ham and Potatoes:

Here are a few serving suggestions to enhance your Slow Cooker Green Beans, Ham, and Potatoes experience:

  • As a Side Dish: Serve it alongside your favorite protein, such as roasted chicken, grilled steak, or baked fish.
  • With a Dash of Hot Sauce: Add a little kick to your meal by offering hot sauce as a condiment for those who enjoy some heat.
  • With Fresh Bread: Pair it with crusty bread, rolls, or cornbread to complete the meal with a delightful carbohydrate component.

What Goes Well With Slow Cooker Green Beans Ham and Potatoes:

Complement your Slow Cooker Green Beans, Ham, and Potatoes with these delightful additions:

  • Chopped Fresh Herbs: A sprinkle of fresh herbs like parsley or dill can enhance the flavors and add a pop of color to your dish.
  • Cheese: Top your serving with shredded cheese, such as cheddar or Parmesan, for an extra layer of flavor.
  • Fresh Lemon Wedges: Provide lemon wedges for a zesty burst of citrus that brightens up the meal.

How to Store Slow Cooker Green Beans Ham and Potatoes:

Properly storing your Slow Cooker Green Beans, Ham, and Potatoes helps maintain their freshness:

  • Refrigeration: Place any leftovers in an airtight container and refrigerate for up to 3-4 days.
  • Freezing: You can freeze this dish for future meals. Make sure it’s in a freezer-safe container and use within 2-3 months.

Slow Cooker Green Beans, Ham, and Potatoes is a classic, satisfying dish that captures the essence of comfort food. It’s a versatile recipe suitable for various occasions and is sure to become a family favorite.

Slow Cooker Green Beans Ham and Potatoes

“Slow Cooker Green Beans, Ham, and Potatoes is a classic, satisfying dish that captures the essence of comfort food. “

INGREDIENTS:

  • 2 lb fresh green beans, rinsed and trimmed
  • 1 large onion, chopped
  • 3 ham hocks
  • 1 1⁄2 lb new potato, quartered
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoning salt
  • 1 tbsp chicken bouillon, granules
  • 1 ground black pepper, to taste

INSTRUCTIONS:

  1. Halve the green beans if they are large.
  2. Place the green beans in a slow cooker and add enough water to barely cover them. Also, add the chopped onion and ham hocks.
  3. Cover the slow cooker and cook on the “High” setting until it starts simmering.
  4. Reduce the heat to the “Low” setting and continue cooking for 2 to 3 hours. The goal is to have beans that are slightly crisp but not fully cooked.
  5. Add the diced potatoes to the slow cooker and cook for another 45 minutes.
  6. While the potatoes are cooking, remove the ham hocks from the slow cooker and take the meat off the bones. You can chop or shred the meat and then return it to the slow cooker.
  7. Season the mixture with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Adjust the seasonings to your taste.
  8. Continue cooking until the potatoes are fully done.
  9. To serve, use a slotted spoon to transfer the beans, potatoes, and ham into a serving dish, along with a little of the broth.

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