Lemon Sauce
Introduction
Indulge in the tangy and sweet flavors of Lemon Sauce, a versatile and zesty condiment that adds a burst of citrus to any dish. This simple and quick recipe is perfect for drizzling over desserts, pancakes, and grilled meats, adding a fresh and vibrant touch to your meals.
Why Make This Recipe
Lemon Sauce is a delightful way to enhance the flavor of your favorite dishes with a bright and refreshing taste. Whether you want to elevate your desserts or add a citrusy flair to your savory dishes, this sauce is the perfect accompaniment.
How to Make Lemon Sauce
Ingredients:
- ½ cup sugar
- 2 tbsp cornstarch
- ¾ cup water
- 1 tbsp lemon zest
- ¼ cup lemon juice
- 2 tbsp butter
Directions:
- Add sugar and cornstarch to a saucepan over medium heat.
- Gradually add water and stir to combine.
- Cook until the mixture starts to boil and then boil for 1 minute, stirring constantly. Remove from heat.
- Stir in lemon zest, lemon juice, and butter.
- Let cool for 30 minutes before serving. Serve warm.
How to Serve Lemon Sauce
Pour the Lemon Sauce over desserts like cheesecake, pound cake, or fruit salads. Drizzle it over grilled chicken or fish for a citrusy glaze. Use it as a topping for pancakes, waffles, or ice cream for a burst of lemony flavor.
How to Store Lemon Sauce
Store the Lemon Sauce in an airtight container in the refrigerator for up to one week. You can also freeze it in ice cube trays for longer storage. Thaw in the refrigerator before using.
Tips to Make Lemon Sauce
- Make sure to stir constantly when boiling the mixture to prevent lumps.
- Adjust the amount of sugar and lemon juice according to your taste preference.
- For a smoother sauce, strain the lemon zest before serving.
Variation
For a thicker Lemon Sauce, increase the amount of cornstarch to achieve the desired consistency. You can also add a splash of vanilla extract for a hint of extra flavor.
FAQs
- Can I use bottled lemon juice instead of fresh lemon juice? Yes, bottled lemon juice can be used as a substitute, but fresh lemon juice will provide a more vibrant flavor.
- Can I add other citrus fruits to the sauce? Absolutely! You can experiment with adding orange or lime zest and juice for a different citrus twist.
- Is Lemon Sauce suitable for a vegan diet? To make this recipe vegan-friendly, you can substitute the butter with a plant-based alternative like vegan butter or margarine.
