Creamy Chicken Enchiladas

Introduction

Indulge in the comforting flavors of Creamy Chicken Enchiladas, a delicious and satisfying dish that will become a family favorite. These enchiladas are packed with tender chicken, gooey cheese, and a creamy sauce that brings everything together in a comforting and flavorful way.

Why Make This Recipe

Creamy Chicken Enchiladas are perfect for a cozy dinner with loved ones or a simple meal prep option for busy weeknights. They are easy to make, incredibly satisfying, and can be customized to suit your taste preferences.

How to Make Creamy Chicken Enchiladas

Ingredients:

2 cups Rotisserie Chicken (shredded and warm)
1 cup Fiesta Blend Cheese (shredded)
10 oz can Rotel (undrained – diced tomatoes & green chilies)
1 cup Sour Cream
1.12 oz Chicken Fajitas Seasoning (packet)
10 Flour Tortillas
5 tbsp Butter
3 tbsp Flour
2 cups Chicken Broth
1 1/2 cups sour cream
4 oz can Diced Green Chilies (mild or hot depending on your preferences)
2 cups Monterey Jack Cheese (shredded)

Directions:

Preheat the oven to 350°F and spray a 9×13 inch baking dish with cooking spray.
Shred the warm rotisserie chicken and place it in a large bowl.
Add fiesta blend cheese, undrained Rotel, sour cream, and chicken fajita seasoning to the bowl. Mix well.
Divide the chicken filling between the flour tortillas, roll them, and place them seam side down in the baking dish.
In a saucepan, melt butter, whisk in flour, then add chicken broth and whisk until smooth.
Add sour cream and diced green chilies, stir until warm.
Pour the creamy sauce over the enchiladas, top with Monterey Jack cheese.
Bake covered for 45 minutes, then broil for an additional 1-2 minutes for a crispy topping.

How to Serve Creamy Chicken Enchiladas

Serve the enchiladas hot, garnished with fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream. Pair them with a side of Mexican rice and refried beans for a complete meal.

How to Store Creamy Chicken Enchiladas

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Creamy Chicken Enchiladas

Ensure the chicken is warm for even baking.
Use high-quality cheese for a gooey and melty texture.
Customize the heat level by choosing mild or hot green chilies.

Variation

For a twist, try adding sautéed bell peppers and onions to the filling for added flavor and crunch.

FAQs

Can I use store-bought cooked chicken instead of rotisserie chicken? Yes, you can use any cooked chicken you prefer.
Can I make these enchiladas ahead of time? Yes, assemble the dish and refrigerate before baking, then bake when ready to serve.
Can I freeze Creamy Chicken Enchiladas? Yes, assemble the enchiladas, but do not bake. Freeze them, then bake from frozen, adding extra baking time as needed.

Enjoy the creamy and satisfying flavors of Creamy Chicken Enchiladas for a delightful meal that will please everyone at the table!